Saeyeon Kang

I am a qualified pastry chef with a passion for creating innovative and visually stunning desserts.
With a proven track record in refining pastry techniques and producing high-quality products for top-tier establishments, I specialize in flavor profiling and intricate decoration.

I am seeking an opportunity where I can showcase my skills, continue to grow, and collaborate in a team-oriented environment.
As a dedicated bread lover and a people-oriented individual, I find joy in baking desserts and sharing them with others, as their happiness means a lot to me.

I thrive in social settings, ensuring my responsibilities are met while engaging positively with colleagues and customers.
I am a fast learner and a consistent worker, able to quickly adapt and perform efficiently under given responsibilities.
With my meticulous and organized nature, I excel in prioritizing tasks and maintaining a structured work environment.

Student Visa 500, 11/26/25, Allowed to work up to 24 hours per week while the course is in session and unlimited hours during breaks.

Dear Team,

I currently hold a Student Visa and, after three years of substantial work experience in Korea, I enrolled in the Baking Department in Australia. My passion for every aspect of cooking constantly drives me to challenge myself and step outside my comfort zone. My youthful energy and unwavering dedication allow me to adapt quickly and contribute effectively to any team.

One of my greatest strengths is my ability to seamlessly integrate into any environment and work collaboratively with others. I deeply value teamwork and take pride in maintaining order and efficiency in the kitchen. Staying updated with the latest culinary trends is a continuous effort for me, as I firmly believe that effective teamwork and communication are essential for delivering exceptional food and service.

Your restaurant caught my attention with its renowned recipes and commitment to excellence. I am confident that my passion for the industry, hands-on experience, and culinary expertise make me a strong candidate for your team. My enthusiasm, along with my experience in communal kitchens and hospitality, will be a valuable asset to your business.

I am eager for the opportunity to contribute to the growth and success of your restaurant by applying my skills and dedication. Below are some key qualifications that make me an ideal candidate:

✅ 4 years of experience in hospitality as a FOH staff and kitchen assistant in restaurants and cafés (bakeries).
✅ Student visa valid until November 26, 2025.
✅ Positive attitude, fast learner, and strong team player (Always with a big smile! 😊).
✅ Comfortable with shift work and adaptable to dynamic environments.
✅ Currently studying at Le Cordon Bleu (Patisserie).

I am truly interested in your restaurant's fantastic menu and would love to learn more about it. I believe my skills, enthusiasm, and passion for the industry align well with your team’s values. If you are looking for a dedicated and hardworking team member, I would love the opportunity to be part of your team.

Please feel free to contact me at your convenience. I look forward to the possibility of discussing how I can contribute to your restaurant.

Sincerely,
Saeyeon Kang