Safal Acharya

Prestone,VIC

Summary

Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with israeli cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles.

Forward-thinking professional offering more than 2 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven cooking skills.

Overview

years of professional experience

Work History

Chef

Tahina

Northcote, VIC

03.2020 - Current

Handled and stored food to eliminate illness and prevent cross-contamination.
Monitored line processes to maintain consistency in quality, quantity and presentation.
Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
Oversaw grill, stove and oven and cleaned equipment after every shift.
Placed orders to restock items before supplies ran out.
Verified compliance in preparation of menu items and customer special requests.
Developed kitchen staff through training, disciplinary action and performance reviews.
Generated employee schedules, work assignments and determined appropriate compensation rates.

Education

Master of Science - Information Technology

Melbourne Institute of Tech

Melbourne, VIC

11.2021

Bachelor of Science - Information Technology

Nepal

10.2018

Skills

Creative Thinking
Team Collaboration
Standards Compliance
Quality Control and Oversight
Supply Estimates
Coordinating Kitchen Staff

Supply Ordering
Staff Supervision and Coordination
Customer Service
Sanitation and Cleaning
Inventory Management

Timeline