Sagar
6 Gloss Street Dayton,Australia
Summary
Culinary professional with strong background in high-pressure kitchen environments. Expertise in menu development, ingredient sourcing, and maintaining high standards of food quality and presentation. Known for fostering collaboration, adapting to changing needs, and consistently achieving desired results. Skilled in team leadership, inventory management, and culinary innovation.
Experienced with diverse culinary techniques and creating innovative dishes. Utilizes precise menu planning and kitchen management to drive success. Track record of fostering teamwork and maintaining high standards in fast-paced environments.
Overview
6
6
years of professional experience
Work History
Chef
Boston Brewing
12.2019 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
Education
Advanced diploma - Hospitality Management
Sero Institute
Mayland, Perth05.2023
Diploma - Diploma in Hospitality Management
Sero Institute
12.2022
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Food presentation
- Meal preparation
- Attention to detail
- Effective communications
- Kitchen equipment operation and maintenance
- Verbal and written communication
LANGUAGE
English - Advanced (C1)
Full Professional
Hindi
Native or Bilingual
Timeline
Chef
Boston Brewing
12.2019 - Current
Advanced diploma - Hospitality Management
Sero Institute
Diploma - Diploma in Hospitality Management
Sero Institute