Sagar
Bundoora,VIC
Summary
Skilled chef with more than 3 years in culinary arts, focusing on meal preparation and food safety protocols. Strong track record in maintaining food quality through proper handling techniques and temperature regulation. Emphasizes collaboration and innovation in kitchen environments.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Chef De Partie
Atlas Dining
south yarra
08.2024 - Current
- Designed and executed global menus, prioritizing quality and creativity in each dish.
- Enhanced customer satisfaction, driving repeat patronage through innovative cuisine.
- Managed kitchen staff to foster collaboration and improve team efficiency.
- Addressed staffing issues promptly, resulting in increased overall productivity.
- Oversaw inventory and supply orders while maintaining budget constraints during each menu.
- Reduced food waste through proficient cost control and effective stock management.
- Ensured compliance with health and safety regulations, maintaining high hygiene standards.
- Trained new chefs, sharing expertise to develop a skilled team and elevate kitchen performance.
CHEF
Humble spud
St kilda Melbourne
06.2024 - 08.2024
- Ensured high-quality standards in diverse Irish dish preparation to elevate customer satisfaction.
- Optimized kitchen workflow, significantly reducing prep time and enhancing overall efficiency.
- Collaborated with team to develop innovative menu items that increased customer engagement.
- Maintained strict hygiene standards to uphold a safe and clean kitchen environment.
Chef De Partie
Atlas Dining
South yarra, Victoria
07.2022 - 03.2024
- Maintained kitchen cleanliness and organization, promoting operational efficiency and hygiene compliance.
- Prepared ingredients by chopping vegetables and marinating meats for efficient service execution.
- Labeled and stored raw ingredients properly to uphold food safety and quality standards.
- Monitored health, safety, and hygiene regulations to ensure compliance in kitchen operations.
- Trained commis chefs, fostering a collaborative and high-performance kitchen culture.
- Implemented controls that reduced supply waste, achieving significant cost savings.
Chef
Atlas Masterclass/Weekly
Melbourne, Victoria
03.2022 - 07.2022
- Facilitated team meetings to discuss menu changes, address challenges, and celebrate achievements.
- Evaluated kitchen operations to identify improvement areas and implement best practices.
- Supervised grill, stove, and oven operations, ensuring equipment cleanliness after each shift.
- Managed inventory by placing orders to replenish supplies before depletion.
- Addressed dietary concerns and food allergies, creating customized dishes for diverse customer needs.
Cook ( Casual )
MasterClass
South Yarra, VIC
03.2020 - 02.2022
- Streamlined workflow by implementing efficient ingredient organization, reducing prep time.
- Supported head chef in maintaining smooth kitchen operations and quality.
- Collaborated with kitchen staff to optimize workflow and increase efficiency.
Driver
Uber Eats
Melbourne, VIC
10.2023 - 03.2024
Receptionist ( Casual )
EzyMart
Melbourne, VIC
10.2021 - 07.2023
- Greeted incoming visitors and customers professionally and provided friendly, knowledgeable
- Answered phone promptly and directed incoming calls to correct offices.
- Kept reception area clean and neat to give visitors positive first impression.
Junior Chef (casual)
Colours
Melbourne
07.2019 - 02.2020
Kitchen Hand (casual)
Atlas Dining
Melbourne, VIC
11.2019 - 02.2020
Gazi
Kitchen Hand
Melbourne, VIC
07.2018 - 02.2019
Education
DIPLOMA - HOSPITALITY MANAGEMENT
Australia College of Trade
Thornbury06.2022
CERT 4 - COMMERCIAL COOKING
ACOT
12.2021
CERT 3 - COMMERCIAL COOKING
ACOT
06.2021
Skills
- Culinary expertise
- Food storage management
- Leadership and training
- Quality assurance practices
- Food safety standards
Certification
- CERT 3 IN COMMERCIAL COOKING
- CERT 4 IN COMMERCIAL COOKING
LANGUAGES
English
hindi
punjabi
Timeline
Chef De Partie
Atlas Dining
08.2024 - Current
CHEF
Humble spud
06.2024 - 08.2024
Driver
Uber Eats
10.2023 - 03.2024
Chef De Partie
Atlas Dining
07.2022 - 03.2024
Chef
Atlas Masterclass/Weekly
03.2022 - 07.2022
Receptionist ( Casual )
EzyMart
10.2021 - 07.2023
Cook ( Casual )
MasterClass
03.2020 - 02.2022
Kitchen Hand (casual)
Atlas Dining
11.2019 - 02.2020
Junior Chef (casual)
Colours
07.2019 - 02.2020
Gazi
Kitchen Hand
07.2018 - 02.2019
DIPLOMA - HOSPITALITY MANAGEMENT
Australia College of Trade
CERT 3 - COMMERCIAL COOKING
ACOT
CERT 4 - COMMERCIAL COOKING
ACOT