Sagar Bhusal
Sydney,NSW
Summary
Cook with a proven track record at Martina Pizzeria, enhancing customer satisfaction through exceptional food quality and presentation. Skilled in kitchen management and effective communication, adept at maintaining high sanitation standards. Demonstrated ability to improve operational efficiency, mastering both culinary techniques and team collaboration. Personable and creative individual with passion for culinary arts, committed to delivering high-quality dishes and memorable dining experiences. Possesses foundational culinary techniques and skills in kitchen safety, hygiene, and food preparation. Aims to bring innovative flavors and efficient service to create positive impact in any culinary setting.
Overview
3
3
years of professional experience
Work History
Cook
Martina Pizzeria
02.2024 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
Kitchen Steward
Marriot Hotel
06.2022 - 01.2024
- Washed utensils, cookware, dishes and trays.
- Enhanced kitchen efficiency by streamlining dishwashing and cleaning processes.
- Maintained high standards of cleanliness in the kitchen, resulting in improved health and safety inspections.
- Drained, stacked and dried items after washing.
- Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
- Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
- Managed waste disposal efficiently, complying with established environmental policies and regulations.
- Promoted accident prevention through proper and acceptable levels of sanitation and cleanliness of kitchen.
- Assisted cooks with basic food preparation tasks when needed, aiding in meeting tight deadlines during busy periods.
- Performed housekeeping duties such as dusting, mopping, vacuuming, and sanitizing countertops.
- Collaborated with team members to ensure smooth kitchen operations during peak hours.
- Assisted in food preparation by blending soups and washing and peeling vegetables.
Education
Advance Diploma of Hospitality And Management - Advance Diploma
Reach College
Level 2/8 Quay St, Haymarket NSW 200010.2024
Certificate IV - Commercial Cookery
Reach College
Level2/8 Quay St, Haymarket, New South Wales 200001.2024
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Kitchen Management
- Meal Preparation
- Effective Communications
- Kitchen Operations
- Kitchen equipment operation and maintenance
- Verbal and written communication
- Food plating and presentation
- Allergen awareness
- Sanitation Guidelines
Timeline
Cook
Martina Pizzeria
02.2024 - Current
Kitchen Steward
Marriot Hotel
06.2022 - 01.2024
Advance Diploma of Hospitality And Management - Advance Diploma
Reach College
Certificate IV - Commercial Cookery
Reach College
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