SAGAR BIDARI
Bassendean,WA
Summary
High-energy culinary professional bringing exceptional leadership and planning abilities. Dedicated to improving team performance and meeting high standards for taste and presentation. Results-oriented and hardworking with excellent multitasking skills and focused mentality. Seasoned chef offering solid background building and leading successful restaurant teams handling large volume of customers. Knowledgeable about enforcing safety and cleanliness standards and optimal inventory management strategies. Calm and level-headed in various situations. Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
8
8
years of professional experience
Work History
Kitchen Supervisor
Dome hillarys
Hillarys, WEST AUSTRALIA
05.2017 - Current
- Ensured all kitchen staff adhered to food safety and sanitation regulations.
- Conducted regular performance evaluations of kitchen personnel.
- Ordered necessary supplies and equipment to maintain efficient operations in the kitchen.
- Trained new employees on proper cooking techniques, recipes and food preparation methods.
- Monitored inventory levels of ingredients, supplies and equipment.
- Resolved customer complaints regarding food quality or service issues.
- Coordinated with other departments to ensure timely delivery of meals to guests.
- Reviewed invoices from vendors to ensure accuracy of orders placed.
- Provided guidance to junior chefs on complex cooking techniques.
- Performed regular inspections of storage areas, coolers, freezers, ovens.
- Enforced strict adherence to health codes and safety protocols in the workplace.
- Maintained a clean working environment by delegating tasks appropriately among staff members.
- Collaborated with other supervisors on various projects related to restaurant operations.
- Implemented strategies for improving efficiency in the kitchen while minimizing waste.
- Worked closely with front-of-house personnel during peak hours ensuring customer satisfaction.
- Managed kitchen staff team and assigned tasks for various stages of food production.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Oversaw food preparation, production and presentation according to quality standards.
- Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
- Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Explained goals and expectations required of trainees.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Coached staff on strategies to enhance performance and improve customer relations.
Chef
Fraser’s resturant
Perth, WEST AUSTRALIA
02.2021 - 03.2022
- Assisted Chef in preparing ingredients for various dishes.
- Cleaned and organized kitchen equipment, appliances, and utensils.
- Maintained cleanliness of work areas throughout shift.
- Stocked food items and supplies as needed.
- Prepared salads, sandwiches, appetizers, and other menu items as instructed by Chef.
- Followed recipes to prepare sauces, soups, entrees, desserts, and other food items.
- Monitored temperatures of ovens and grills to ensure proper cooking times were observed.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
Cleaner
airlite group
Perth, WEST AUSTRALIA
02.2017 - 06.2021
- Swept and mopped floors, vacuumed carpets, and dusted surfaces.
- Emptied wastebaskets and replaced liners.
- Maintained cleaning equipment and materials in a safe and sanitary working condition.
- Polished furniture to remove dust and dirt buildup.
- Transported trash bags to designated disposal areas.
- Scrubbed walls to remove scuff marks or stains.
- Disinfected doorknobs, light switches, telephones, computers, desks and other high-touch surfaces.
- Mixed chemicals for use in cleaning processes according to safety instructions provided by manufacturer labels.
- Replaced air filters on heating and ventilation systems as needed.
- Assisted with minor maintenance tasks such as changing light bulbs or replacing broken fixtures.
Cook
Dome Currambine
Currambine, WEST AUSTRALIA
07.2016 - 04.2017
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Checked quality of ingredients before use in order to ensure freshness.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Cleaned and organized kitchen equipment, appliances, and utensils.
- Maintained cleanliness of work areas throughout shift.
- Stocked food items and supplies as needed.
- Prepared salads, sandwiches, appetizers, and other menu items as instructed by Chef.
- Checked freshness of food products prior to use.
- Measured ingredients accurately for recipe preparation.
Education
Diploma of Hospitality - Hospitality Administration And Management
Global College Australasia
Perth04-2021
Certificate IV in Commercial Cookery - Hospitality
Global College Australasia
Perth, WA08-2020
Certificate III in Cookery - Hospitality
Global College Australasia
Perth, WA02-2020
Diploma of Cyber Security - Information Technology
Edith Cowan College
Joondalup, WA02-2018
Skills
- High-volume dining
- Weekly menu preparation
- Catering Oversight
- Team Management
- Inventory Control
- Health code requirements
- Food safety understanding
- Inventory controls
- Sanitation Standards
- Staff Training
- Scheduling Staff
- Opening and closing procedures
- Staff Management
- Equipment Maintenance
- Culinary techniques
- Food presentation
- Ordering Supplies
- Order Accuracy
- Health Code Compliance
- BOH Operations
- Kitchen Management
- Waste Reduction
- Food Preparation
- Food Safety
- Team building
- Teamwork and Collaboration
Languages
English
Professional
Nepali
Professional
Hindi
Professional
Timeline
Chef
Fraser’s resturant
02.2021 - 03.2022
Kitchen Supervisor
Dome hillarys
05.2017 - Current
Cleaner
airlite group
02.2017 - 06.2021
Cook
Dome Currambine
07.2016 - 04.2017
Diploma of Hospitality - Hospitality Administration And Management
Global College Australasia
Certificate IV in Commercial Cookery - Hospitality
Global College Australasia
Certificate III in Cookery - Hospitality
Global College Australasia
Diploma of Cyber Security - Information Technology
Edith Cowan College
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