Sagar Biswakarma
SYDNEY,AUSTRALIA
Overview
2
2
years of professional experience
Work History
KITCHEN PREP/COOK
Next door cafe
Cronulla, NSW
10.2023 - 05.2024
- Food Preparation: Preparing and portioning ingredients, such as washing, peeling, cutting, chopping, and marinating fruits, vegetables, meats, and other food items according to recipes or instructions
- Recipe Execution: Following recipes or menu guidelines to prepare dishes, including measuring ingredients, seasoning, and combining ingredients in the correct proportions
- Cooking: Cooking food items to the appropriate temperature and doneness, using various cooking techniques such as sautéing, frying, baking, roasting, boiling, or steaming
- Inventory Management: Monitoring and reporting stock levels of ingredients and supplies, communicating with the kitchen manager or chef to ensure timely reordering and avoiding shortages
KITCHEN HAND
Sealevel Restaurant
07.2022 - 04.2023
- Assisted in setting up food stations, including arranging utensils, plates, and condiments, ensuring an organized and efficient service area
- Assisted with plating and garnishing dishes, ensuring the presentation met high standards
- Cleaned and sanitized kitchen surfaces, equipment, and utensils, adhering to strict hygiene and safety standards
- Supported the kitchen team during busy periods by helping with food preparation and ensuring timely delivery of orders
Education
Certificate IV in Commercial Cookery - Commercial Cookery
Australian Harbour International College
05.2024
Skills
- Culinary Skills
- Knife Skills
- Food Safety and Hygiene
- Time Management
- Teamwork and Communication
- Physical Stamina
- Cleanliness and Organization
- Adaptability and Flexibility
Languages
ENGLISH
JAPANESE
HINDI
NEPALI
Birthdate
11/01/01
Personal Information
Title: KITCHEN STAFF
Hobbies and Interests
Passionate and motivated individual with a strong interest in cooking and culinary arts. Seeking an opportunity to further develop my skills and knowledge in a professional kitchen environment.
Timeline
KITCHEN PREP/COOK
Next door cafe
10.2023 - 05.2024
KITCHEN HAND
Sealevel Restaurant
07.2022 - 04.2023
Certificate IV in Commercial Cookery - Commercial Cookery
Australian Harbour International College