Summary
Overview
Work History
Education
Skills
Timeline
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Sagar Dahal

Donnybrook,Australia

Summary

A motivated professional transitioning from the culinary arts and hospitality sector into public administration, currently pursuing a Master’s in Data Science. I bring a unique blend of strong problem-solving skills, attention to detail, and effective communication abilities. Eager to leverage my experience in operational management and stakeholder engagement to contribute as an APS4 Assurance Review Officer, ensuring compliance with regulations and enhancing service delivery.

Overview

8
8
years of professional experience

Work History

Sous Chef

Patsy’s
03.2023 - Current
  • Managed kitchen operations, ensuring compliance with food safety regulations and consistently maintaining high-quality records
  • Demonstrated effective communication and engagement with staff, management, and external stakeholders to meet operational objectives
  • Acted as head chef when required to maintain continuity of service and quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.

Junior Sous Chef & Sous Chef

Bistro Elba
01.2020 - 01.2023
  • Prioritized tasks in a fast-paced environment, ensuring adherence to processes and guidelines
  • Collaborated effectively with the team, adapting to changing circumstances and maintaining operational efficiency
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Collaborated with fellow team members to ensure timely completion of tasks and excellent execution of all dishes.
  • Mentored kitchen staff to prepare each for demanding roles.

Sous Chef

Misschu
01.2017 - 01.2020
  • Led kitchen teams to achieve goals, showcasing strong leadership and problem-solving skills
  • Maintained detailed records of resources and operations, contributing to process improvements and compliance

Education

Master’s - Data Science

Swinburne University of Technology
Hawthorn, VIC
07.2025

Certificate III and IV - Cookery

Swiss Institute
Melbourne, VIC
12.2019

Bachelor of Business - Accounting

Kent Institute
Melbourne, VIC
12.2017

Skills

  • Administrative Support
  • Stakeholder Communication
  • Data Analysis
  • IT Skills
  • Attention to Detail
  • Adaptability
  • Teamwork
  • Process Adherence
  • Team Leadership

Timeline

Sous Chef

Patsy’s
03.2023 - Current

Junior Sous Chef & Sous Chef

Bistro Elba
01.2020 - 01.2023

Sous Chef

Misschu
01.2017 - 01.2020

Master’s - Data Science

Swinburne University of Technology

Certificate III and IV - Cookery

Swiss Institute

Bachelor of Business - Accounting

Kent Institute
Sagar Dahal