SAGAR DAWASE
Zillmire,Australia
Summary
I believe in performing my job through observation and right knowledge. I am a self-motivated, always optimistic and keen to learn new things and complete my assigned job with an enthusiasm. I am a quick learner and always look forward to gain more skills and knowledge in hospitality industry.
Overview
6
6
years of professional experience
Work History
Mining Chef
ESS Group
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Catering Chef
Reel FoodCatering
03.2023 - 05.2024
- Cooked for large groups of people and managing various types of food for large events.
- Ordered food items and supplies needed to fulfill catering jobs.
- Crafted exciting catering options for clients.
- Created catering menu based upon client specifications, event type, dietary needs, and budget.
Chef
Blackdown Accomodation Services (Rosewood Mining Camp)
08.2023 - 02.2024
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Head Chef
Commercial Hotel Tara
11.2022 - 08.2023
- Placed orders to restock items before supplies ran out.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
Breakfast Chef
Café Lamer
01.2021 - 01.2022
- Maintained a clean and organized kitchen workspace, ensuring compliance with health and safety regulations.
- Collaborated with chef to create exciting, fun menu options for banquets and special events.
- Enhanced customer satisfaction by preparing high-quality breakfast dishes in a timely manner.
- Conducted routine equipment maintenance checks for optimal functionality within the kitchen workspace.
- Participated in regular staff meetings, providing feedback on operational improvements for greater efficiency and productivity.
- Mentored junior chefs in advanced cooking techniques, promoting professional growth within the team.
- Worked closely with management to maintain budgetary goals while consistently delivering high-quality meals.
Sous Chef
Zillmire sports house
01.2018 - 01.2022
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Acted as head chef when required to maintain continuity of service and quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
Education
Skills
- Making decisions and solving problems
- Ability to quickly engage with others
- Ability to guide and train junior staff
- Teamwork with mutual co-operation
- Efficient to make quality food and cost control
- Mentally tough enough to be able to work in a Busy environment
- Taking responsibility for personal development
- Enthusiasm in learning and adapting new ideas with a pace
Personal skills
- Able to prepare and handle seafood, meat, poultry and have thorough knowledge about HYGIENE STANDARDS (HACCP) in the work place.
- Knowledge of Budgeting, ordering,workflow planning, cost controls, Staff coordination, Staff hiring and Recruiting .
- Full preparation of Soup, sauces, stock and main course.
- Full preparation of breakfast.
- Knowledge of the latest cooking trends and ingredients.
- Able to cook for large numbers of dinners.
- Able to work with all kinds of fresh food.
- Can accurately measure portion sizes and dish ingredients.
- Knowledge of specialties recipes for complete meals, sauces, soups, pastries, meat, vegetables, salads, fish and poultry dishes.
- Having considerable knowledge of healthy foods and nutritional matters.
- Good knowledge about menu planning and wastage and portion control.
References
- Alberato, 0432451339 (owner and Headchef )
Zillmire sports club
- Matt Weber, 0404371232 (Manager)
- Benjamin Adsett +61 477 574 713 (Executive chef)
Timeline
Chef
Blackdown Accomodation Services (Rosewood Mining Camp)
08.2023 - 02.2024
Catering Chef
Reel FoodCatering
03.2023 - 05.2024
Head Chef
Commercial Hotel Tara
11.2022 - 08.2023
Breakfast Chef
Café Lamer
01.2021 - 01.2022
Sous Chef
Zillmire sports house
01.2018 - 01.2022
Mining Chef
ESS Group
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