Sagar Gautam
Greenway,ACT
Summary
As a dedicated chef, I pride myself on being a quick learner and a hard worker, always striving to enhance my skills and deliver high-quality dishes. Over the years, I have gained valuable experience not only in cooking but also in managing kitchen operations. I have successfully overseen kitchen teams, ensured smooth operations, and maintained strict budget controls to optimize both quality and efficiency.
My ability to manage kitchen staff, streamline processes, and control food costs has consistently led to improved profitability and customer satisfaction. I am committed to creating a positive work environment and fostering teamwork, while also ensuring that every dish that leaves the kitchen is executed to perfection.
Overview
8
8
years of professional experience
Work History
Chef
Barbesrs Inc Cafe
06.2024 - 01.2025
- Mastered various cooking techniques by preparing diverse cuisines and menu items.
- Researched food trends to inspire innovative menu concepts and seasonal specials.
- Implemented strict food safety protocols by monitoring kitchen sanitation practices.
- Responded to customer feedback, improving menu offerings and service quality.
- Streamlined kitchen operations by organizing workflow and maintaining cleanliness.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Chef
Mr Cappuccino
12.2021 - 06.2024
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
- Collaborated with front-of-house staff to ensure seamless service, addressing and resolving any issues promptly.
Chef
The Meat & Wine Co
01.2021 - 12.2021
- Enforce strict food safety standards, including proper storage, handling, and preparation of ingredients
- Collaborated with sous chefs, kitchen staff, and front-of-house staff to optimize communication flow between kitchen and dining areas.
- Maintained the quality of steak and any other grilled food or robata
- Participated in food tastings and taste tests.
- Helped main chef to train and manage kitchen personnel and supervised related culinary activity.
Chef
Glequarie Bistro
04.2020 - 11.2021
- Streamlined kitchen operations by organizing workflow and maintaining cleanliness.
- Mastered various cooking techniques by preparing diverse cuisines and menu items.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Cook
Universal Burger
04.2017 - 11.2021
- Monitored food safety standards to uphold health regulations.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
Bachelor Of Information Technology -
Kings Own Institute
11.2021
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Food quality
- Kitchen management
- Food presentation
- Meal preparation
- Effective communications
- Kitchen operations
- Grilling techniques
- Recipes and menu planning
Timeline
Chef
Barbesrs Inc Cafe
06.2024 - 01.2025
Chef
Mr Cappuccino
12.2021 - 06.2024
Chef
The Meat & Wine Co
01.2021 - 12.2021
Chef
Glequarie Bistro
04.2020 - 11.2021
Cook
Universal Burger
04.2017 - 11.2021
Bachelor Of Information Technology -
Kings Own Institute
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