Summary
Work History
Education
Skills
Availability
References
Timeline
Generic

Sagar Goyal

Lalor,VIC

Summary

Seeking employment in the industry with service experience and exceptional hospitality skills which will be fully utilized to make an immediate contribution. Hardworking Kitchen Hand known for handling support tasks, mopping floors, maintaining food safety and restocking pantry items. Considered motivated and efficient worker.

Work History

Production and packaging worker

Ngf foods pvt
Epping, VIC
08.2024 - 10.2024
  • Worked under the immediate supervision of the Food Service Manager performed routine manual tasks in the preparation and serving of food and in cleaning and maintaining the food service areas
  • Complete food preparation for menu items and assist co-workers with maintaining par stock levels
  • Provide excellent customer service by providing courteous and quick service
  • Perform other related duties as assigned by the management
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.

Education

Bachelor of Accounting - Accounting And Business Management

RMIT University
Melbourne, VIC
06.2027

Skills

  • Able to problem solve, anticipating, analyzing and identifying problems, responding quickly when situation arise and preventing problems when possible
  • Able to read, write and speak the English Language frequently to understand guidelines, and communicate with others
  • Teamwork able to work collaboratively within the outlet for effective day to day operations
  • Ability to meet deadlines and effectively manage multiple priorities in a demanding work environment
  • Knowledge of and compliance with department, property and company policies and procedures
  • Able to be flexible to the demands of such an operation
  • Stock Rotation
  • Pantry restocking
  • Surface cleaning
  • Food safety knowledge
  • Trash removal
  • Dishwashing

Availability

MONDAY TO SUNDAY 

(except 7.00 am to 4.30 pm on wednesday

              6.00 am to 2.00 pm on thursday)

(Due to university)

References

References will be provided on request.

Timeline

KITCHENHAND AND CLEANER

SPIRIT OF INDIA

Bachelor of Accounting - Accounting And Business Management

RMIT University
Sagar Goyal