Sagar Kafle
Killara,NSW
Summary
Forward-thinking professional offering more than 2 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Proven Kitchen Handling, Stock Management, Menu Planning and Professional Knife skills. Excellent communication, leadership and problem-solving skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
1
1
year of professional experience
Work History
Chef
Cruising Yatch Club Of Australia
2023.04 - Current
Chef
Bakerie@Gordon
2023.03 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Chef
Planet Mino Kids Club
2023.02 - 2023.04
Chef
Sahra By The River
2022.07 - 2023.02
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Trained kitchen staff to perform various preparation tasks under pressure.
Education
Certificate IV Leading To Advanced Diploma - Cookery And Kitchen Management
Pacific College of Technology
Auburn, NSW04.2025
Skills
- Resource Management
- Pantry Restocking
- Signature Dish Creation
- Meal Preparation
- Menu Development
- Staff Coordination
- Equipment Maintenance
- Effective Communications
- Recipe Development
- Kitchen Management
- Kitchen Operations
- Food Inventories
- Food Safety and Sanitation
- Menu Planning
- Food Quality
- Banquets and Catering
- Portion and Cost Control
- Utensils and Equipment
- Sanitation Guidelines
- New Hire Training
- Performance Improvement
- Order Delivery Practices
- Fine-Dining Expertise
- Verbal and Written Communication
- Food Plating and Presentation
- Recipes and Menu Planning
- Made-To-Order Meals
- Menu Supervision
Languages
English
Professional Working
Nepali
Full Professional
Hindi
Full Professional
Timeline
Chef
Cruising Yatch Club Of Australia
2023.04 - Current
Chef
Bakerie@Gordon
2023.03 - Current
Chef
Planet Mino Kids Club
2023.02 - 2023.04
Chef
Sahra By The River
2022.07 - 2023.02
Certificate IV Leading To Advanced Diploma - Cookery And Kitchen Management
Pacific College of Technology
Similar Profiles
Alexander Trevor-JonesAlexander Trevor-Jones
Bar and Event Staff at Cruising Yacht Club of AustraliaBar and Event Staff at Cruising Yacht Club of Australia
Shojan Prasad GurungShojan Prasad Gurung
Barista at Queensland Cruising Hatch ClubBarista at Queensland Cruising Hatch Club
Jaylan RobinsonJaylan Robinson
Bartender at Milford Cruising ClubBartender at Milford Cruising Club