Sagar Kafle
Killara,NSW
Summary
Forward-thinking professional offering more than 2 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Proven Kitchen Handling, Stock Management, Menu Planning and Professional Knife skills. Excellent communication, leadership and problem-solving skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
1
1
year of professional experience
Work History
Chef
Cruising Yatch Club Of Australia
04.2023 - Current
Chef
Bakerie@Gordon
03.2023 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Chef
Planet Mino Kids Club
02.2023 - 04.2023
Chef
Sahra By The River
07.2022 - 02.2023
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Trained kitchen staff to perform various preparation tasks under pressure.
Education
Certificate IV Leading To Advanced Diploma - Cookery And Kitchen Management
Pacific College of Technology
Auburn, NSW04.2025
Skills
- Resource Management
- Pantry Restocking
- Signature Dish Creation
- Meal Preparation
- Menu Development
- Staff Coordination
- Equipment Maintenance
- Effective Communications
- Recipe Development
- Kitchen Management
- Kitchen Operations
- Food Inventories
- Food Safety and Sanitation
- Menu Planning
- Food Quality
- Banquets and Catering
- Portion and Cost Control
- Utensils and Equipment
- Sanitation Guidelines
- New Hire Training
- Performance Improvement
- Order Delivery Practices
- Fine-Dining Expertise
- Verbal and Written Communication
- Food Plating and Presentation
- Recipes and Menu Planning
- Made-To-Order Meals
- Menu Supervision
Languages
English
Professional Working
Nepali
Full Professional
Hindi
Full Professional
Timeline
Chef
Cruising Yatch Club Of Australia
04.2023 - Current
Chef
Bakerie@Gordon
03.2023 - Current
Chef
Planet Mino Kids Club
02.2023 - 04.2023
Chef
Sahra By The River
07.2022 - 02.2023
Certificate IV Leading To Advanced Diploma - Cookery And Kitchen Management
Pacific College of Technology
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