Summary
Overview
Work History
Education
Skills
Websites
Certification
Training
References
Personal Information
Timeline
Generic

SAGAR KANDEL

South Plympton,Australia

Summary

Passionate and performance-driven Chef with over 4 years of experience in high-paced kitchens. Proven track record in menu development, food cost control, team supervision, and enhancing customer satisfaction. Adept at implementing hygiene protocols, innovating recipes, and improving kitchen efficiency. Currently advancing qualifications in kitchen management and strategic hospitality leadership.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Chef de Partie

Hope Hotel Inn
Hindmarsh, Australia
04.2023 - Current
  • Designed and introduced seasonal menus using local ingredients.
  • Reduced food wastage by 15% through better inventory and portion control.
  • Trained and mentored junior kitchen staff, enhancing kitchen efficiency.
  • Increased customer satisfaction scores via high-quality cuisine and swift service.
  • Upsold menu items, contributing to a 10% revenue boost.
  • Awarded Employee of the Month for exceptional performance.

Demi Chef

SkyCity Adelaide Casino
Adelaide, Australia
12.2022 - Current
  • Worked in a 4.5-star rated restaurant, maintaining exceptional food quality and customer satisfaction.
  • Prepared meals for an average of 350 guests daily in a high-pressure environment.
  • Executed high-volume meal preparation while maintaining premium quality.
  • Supported seasonal menu creation with innovative local ingredients.
  • Maintained spotless kitchen through strict hygiene and safety standards.
  • Received consistent positive customer feedback.
  • Assisted with new staff onboarding and training programs.
  • Key contributor to successful promotional events.

Chef

Plenty For All
Adelaide, Australia
11.2022 - 05.2024
  • Designed menus and introduced trend-based recipes to diversify offerings.
  • Maintained cost-effective inventory and supplier management.
  • Trained staff and ensured consistent food quality and presentation.
  • Handled dietary needs and customer feedback professionally.
  • Played a central role in event catering and menu adaptation.
  • Improved team productivity through leadership and clear delegation.

Chef de Cuisine

Spargo’s Café + Bar
Adelaide, Australia
09.2022 - 09.2023
  • Developed new menu items aligned with seasonal ingredient availability.
  • Led kitchen team and resolved internal conflicts quickly.
  • Enforced strict compliance with food safety regulations.
  • Monitored plate quality and consistency, improving return customer rate.

Education

Certificate III & IV - Commercial Cookery / Kitchen Management

Salford College
Adelaide, SA
06.2025

Advanced Diploma - Hospitality & Strategic Management

Salford College
01.2025

Bachelor of Hospitality and Tourism -

Adelaide Institute of Higher Education
01.2021

Bachelor’s - Hospitality Management

Global Academy of Tourism and Hospitality Management
01.2021

Year 12 Certificate -

Modern College of Management
01.2019

Skills

  • Menu Development
  • Recipe Innovation
  • Kitchen Operations
  • Staff Training
  • Food Safety
  • Allergen Awareness
  • Special Diets
  • Cost Control
  • Inventory Management

Certification

  • Certificate 3 and 4
  • Diploma in cookery
  • Advance diploma in cookery
  • RSA (SA)
  • Food safety supervisor
  • Kitchen management

Training

  • Food Health Safety (HACCP)
  • RSA (Responsible Service of Alcohol – SA)
  • ‘Yes, I Can’ Service Philosophy
  • Typsy Online Training: Restaurant & Kitchen Best Practices
  • Housekeeping and Graduate Restaurant Training

References

  • Pardip Bhusal, Chef, Resthaven Aged Care, 0415 133 947, iampardip72@gmail.com
  • Diwas Rai, F&B Associate, Adelaide Marriott, 0404 506 841, rdiwash786@gmail.com

Personal Information

Hobbies: Passionate about global cuisines and culinary experimentation, Following food trends and Michelin-level techniques, Aspiring restaurateur and mentor in culinary arts

Timeline

Chef de Partie

Hope Hotel Inn
04.2023 - Current

Demi Chef

SkyCity Adelaide Casino
12.2022 - Current

Chef

Plenty For All
11.2022 - 05.2024

Chef de Cuisine

Spargo’s Café + Bar
09.2022 - 09.2023

Certificate III & IV - Commercial Cookery / Kitchen Management

Salford College

Advanced Diploma - Hospitality & Strategic Management

Salford College

Bachelor of Hospitality and Tourism -

Adelaide Institute of Higher Education

Bachelor’s - Hospitality Management

Global Academy of Tourism and Hospitality Management

Year 12 Certificate -

Modern College of Management

Similar Profiles

CREATE PROFILE
SAGAR KANDEL