Sagar KC
Perth,WA
Summary
Organized and stable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals and highly experienced at buffet along with function menu.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Cook
Victory Hotel
03.2022 - 06.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Chef De Partie
Hanwoori Korean Bbq Restaurant
06.2022 - 05.2024
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Education
Certificate IV In Commercial Cookery - Hospitality
Queensford College
Brisbane06.2023
Diploma Of Hospitality Management - Hospitality
Queensford College
Brisbane01.2024
Skills
- Buffet handelling
- Food knowledge
- Knife Skills
- Food presentation
- Team management
- Bulk cooking
Certification
- Graduated Certificate IV in commercial cookery
- Graduated Diploma of hospitality management
- First Aid Certificate
- RSA Certificate
Languages
English
Native or Bilingual
Nepali
Native or Bilingual
Hindi
Full Professional
Timeline
Chef De Partie
Hanwoori Korean Bbq Restaurant
06.2022 - 05.2024
Cook
Victory Hotel
03.2022 - 06.2022
Certificate IV In Commercial Cookery - Hospitality
Queensford College
Diploma Of Hospitality Management - Hospitality
Queensford College