Sagar Khadka
Sydney,NSW
Summary
Cook and Chef with one and half years of experience in a busiest cafe and fine dine restaurants in city area. Assists other chefs in food prep, ingredient measurement and station maintenance. Work well in fast-paced cooking and food prep environment. Particular expertise in side dishes, fryer and food preparation.
Overview
2
2
years of professional experience
Work History
Chef
The Butcher's Block
04.2022 - 09.2023
- Placed orders to restock items before supplies ran out.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Maintained well-organized mise and place to keep work consistent.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Chef
Senpai Ramen
01.2023 - 07.2023
- Participated in food tastings and taste tests.
- Implemented food cost and waste reduction initiatives to save money.
- Modified recipes to accommodate dietary restrictions and allergies.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Coordinated with team members to prepare orders on time.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Sandwich Maker
Marlow's Way
03.2022 - 01.2023
- Assisted customers in choosing menu items by providing food complementing information.
- Greeted guests, promoted specials and took orders.
- Organized freezers, refrigerators and storage rooms by receiving, recording and moving food and beverage supplies and products.
- Organized work areas to foster efficiency and model exceptional kitchen etiquette.
- Executed sandwich artistry duties with very low occurrence of errors.
- Trained team members to prepare sandwiches and other items according to instructions.
- Operated grills and fryers to prepare sandwiches and side items.
- Prepared salads, soups and sandwiches for customers.
- Prepared recipe ingredients by washing, peeling, cutting and measuring.
Education
Certificate Iv In Commercial Cookery - Hospitality
09.2024
Higher Secondary School - Hotel Management
09.2018
Skills
- Effective Communication
- Safe Food Handling Procedures
- Safe Work Practices
- Bulk Food Preparation
- Proper Food Storage
- Cleanliness and Sanitation
- Food Allergies
- Portion Standards
Languages
Nepali
Native or Bilingual
English
Full Professional
Hindi
Professional Working
Timeline
Chef - Senpai Ramen
01.2023 - 07.2023
Chef - The Butcher's Block
04.2022 - 09.2023
Sandwich Maker - Marlow's Way
03.2022 - 01.2023
Australian International College - Certificate Iv In Commercial Cookery , Hospitality
Texas International College - Higher Secondary School, Hotel Management
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