Cook
Ja & Jon Banh Mi
Hobart, TAS
05.2024 - Current
- Prepped ingredients for daily meals, including chopping vegetables, marinating meats, and assembling dishes.
- Cooked and plated dishes according to restaurant recipes and standards, ensuring consistency in taste and presentation.
- Maintained a clean and organized work area, following food safety and sanitation guidelines.
- Monitored inventory levels and communicated with the Head chef about ingredients needed for upcoming shifts.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
- Checked the quality and freshness of ingredients used in dishes, ensuring all meals met the restaurant's standards.
