Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Maintained well-organized mise en place to keep work consistent.
Placed orders to restock items before supplies ran out.
Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Overview
2
2
years of professional experience
2
2
years of post-secondary education
Education
Advance Diploma - Civil Construction And Design
Acknowledge Education
168 Exhibition St ,melbourne
04.2023 - 04.2025
Skills
Food safety and sanitation
Customer service
Knife skills
Summary
Experienced with diverse culinary techniques and creating innovative dishes. Utilizes precise menu planning and kitchen management to drive success. Track record of fostering teamwork and maintaining high standards in fast-paced environments.