Sagar Pantha

• Develop, implement, and review person-centered plans aligned with NDIS goals.
• Collaborate with stakeholders to ensure support plans meet individual health and wellbeing goals.
• Maintain regular communication with participants, families, and service providers.
• Lead and mentor support teams to ensure high-quality service delivery.
• Monitor adherence to organizational policies and procedures.
• Manage critical incidents and complaints in line with policies.
• Ensure workplace health and safety.
• Participate in on-call duties for organizational responsiveness.
• Advocate for participants with government and non-government agencies.

- Manage restaurant budget and oversee accounting activities.
- Handle stock control, purchasing, pricing, and ensure compliance with health and safety regulations.
- Monitor customer satisfaction and implement necessary actions.
- Ensure compliance with food safety regulations and sanitation standards.
- Develop strategies for operational efficiency and customer satisfaction.
- Supervise and train staff in customer service, food handling, and safety.
- Manage day-to-day operations, including scheduling and inventory control.
- Oversee recruitment, hiring, onboarding, training, and evaluation of employees.
- Maintain detailed sales records and analyze financial statements for improvement opportunities.