SAGAR Pathak

• Proven ability to learn quickly and adapt to new situations.
• Worked effectively in fast-paced environments.
• Self-motivated, with a strong sense of personal responsibility.
• Developed and maintained courteous and effective working relationships.
• Proved successful working within tight deadlines and a fast-paced environment.
• Worked well in a team setting, providing support and guidance.

Assisted the head chef in daily kitchen operations, focusing on Italian culinary excellence.
- Prepared and plated Italian dishes with precision and creativity, consistently meeting high-quality standards.
- Managed inventory and ordering of Italian ingredients, maintaining optimal stock levels.
- Created and introduced seasonal specials to the menu, attracting and retaining loyal customers.
-Collaborated closely with front-of-house staff to ensure seamless service and a positive dining experience for guests.

• Lead a team of 10 kitchen staff members, overseeing all aspects of food preparation and presentation.
• Designed and curated the restaurant's Italian menu, incorporating traditional and contemporary dishes using high-quality, seasonal ingredients.
• Implemented efficient kitchen processes to enhance productivity and consistency in food quality.
• Maintained food cost controls, reducing wastage and optimizing inventory management.
• Conducted regular training sessions to ensure staff members were well-versed in Italian cooking techniques and maintained strict food safety standards.
• Collaborated with management to plan and execute Italian-themed events and special promotions.

• Worked as a grill chef and able to do all the section
• Worked as a kitchen in charge with running the service in busy nights
• Have the knowledge of steak and provide the best.
• Adaptable and proficient in learning new concepts quickly and efficiently.
• Self-motivated, with a strong sense of personal responsibility.

• Worked as kitchen in charge and running the kitchen
• Able to do all the section (Grill, Pans, Mezza and pizza) -have the proper knowledge of Middle Eastern and Mediterranean cuisine
• Able to do all the prep and maintain the quality of food
• Done the pizza class, High Tea, Function and events as per the restaurant standard
• House meat and co
• Organized and detail-oriented with a strong work ethic.

• Worked as and grill and in pans with the skills of handling pans, steakhouse, pizza
• Able to do ordering and stock rotating and making the rooster
• Good knowledge of Italian Cuisine.
• Worked effectively in fast-paced environments.
• Specialized in preparing Italian pasta, risotto, and seafood dishes with meticulous attention to detail.
• Contributed to menu planning and development, offering unique Italian-inspiredcreations.
• Maintained a hygienic and organized workspace, adhering to strict food safety and sanitation guidelines

• Worked as grill chef and pans section
• Worked with 8 to 10 chefs in weekend and 6 to 9 chefs in weekdays
• Worked with the experience chef in the franchise with skills of handling the quality and presentation as per the restaurant demand.

• Worked as a chef handling all of the section such as grill and ladders.