Sagar Poudel
Glenroy,VIC
Summary
Highly adaptable Kitchen Hand with proven experience working in fast-paced food service environments. Prepares vegetables and sauces and creates from-scratch marinades and gravies. Avoids waste and spoilage to promote quality and maintain food safety standards. Hardworking Kitchen hand and cook with skills in food preparation, cleaning and supply management. Focused on food safety and quick service for customers.Ambitious, career-focused job seeker, anxious to obtain an entry-level Kitchen hand and cook position to help launch career while achieving company goals. Organized and motivated employee eager to apply time management and organizational skills in various environments.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Kitchen Hand
Friends of Ours Cafe
Essendon , VIC
04.2024 - Current
- Cleaned dishes, pots, pans and utensils.
- Swept and mopped floors to maintain cleanliness in the kitchen area.
- Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
- Disposed of garbage according to health regulations.
- Cut or sliced meat, poultry and seafood to prepare for cooking.
- Collaborated with the head chef in food preparation, which included chopping vegetables, crafting sauces, and plating dishes with precision.
Kitchen Hand/Sandwich Hand
169 Darlinghurst Cafe
Sydney, NSW
06.2023 - 03.2024
- Cleaned dishes, pots, pans and utensils.
- Swept and mopped floors to maintain cleanliness in the kitchen area.
- Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
- Disposed of garbage according to health regulations.
- Received deliveries of food items and stored them properly.
- Maintained a neat work station throughout shift hours.
- Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
Cook
Oporto
Town Hall, Sydney, NSW
08.2022 - 07.2023
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Supervised and trained kitchen staff on proper preparation techniques.
- Checked quality of ingredients before use in order to ensure freshness.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
Education
Certificate IV in Kitchen Management - Kitchen Management
Bayside International College
Suite G03, Building B/247 King St, Mascot NSW 202012-2023
Skills
- Salad preparation
- Supply Restocking
- Food Preparation
- Sauce preparation
- Ingredient Preparation
- Stock Rotation
- Food Storage
- Stock management
- Commercial Dishwashers
- Equipment Cleaning
Certification
- Certificate IV in Kitchen Management
Languages
English
Full Professional
nepali
Native/ Bilingual
Hindi
Full Professional
References
References available upon request.
Timeline
Kitchen Hand
Friends of Ours Cafe
04.2024 - Current
Kitchen Hand/Sandwich Hand
169 Darlinghurst Cafe
06.2023 - 03.2024
Cook
Oporto
08.2022 - 07.2023
Certificate IV in Kitchen Management - Kitchen Management
Bayside International College
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