Sagar Ranabhat
Strathfield,NSW
Summary
Results-driven professional with extensive experience in diverse environments. Proven ability to communicate effectively and translate customer requests into actionable solutions. Strong knowledge of food safety, OSHA regulations, and health code requirements, ensuring compliance and safety standards are consistently met. Aiming to leverage expertise in a challenging role that prioritizes operational efficiency and customer satisfaction.
Overview
1
1
year of professional experience
Work History
Cook
The Lazy Lobster
Brighton-le-sands, New South Wales
09.2024 - 01.2025
- Food Preparation
- Cooking Assistance
- Plating and Presentation
- Maintaining Cleanliness
- Stock Management
- Learning and Development
Apprentice
La Barone
Strathfield, New South Wales
01.2024 - 04.2024
- Managed and executed various food preparation duties.
- Ensured clean and organized environments.
- Contributed to kitchen operations by helping chefs.
- Integrated diverse techniques to enhance knowledge acquisition processes.
- Coordinated stock levels to ensure availability.
Education
Diploma in Hospitality Management - Hospitality
Queensford College
Parramatta, NSW10-2024
Certificate III in Kitchen Management - Hospitality
Queensford College
Parramatta, NSW03-2024
Skills
- Culinary Skills
- Sauteing
- Recipe-based cooking
- Food handling
- Recipe modification
- Food presentation
Timeline
Cook
The Lazy Lobster
09.2024 - 01.2025
Apprentice
La Barone
01.2024 - 04.2024
Diploma in Hospitality Management - Hospitality
Queensford College
Certificate III in Kitchen Management - Hospitality
Queensford College