Overview
Work History
Skills
References
Timeline
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Sagar Tamang

Ascot Park,SA

Overview

5
5
years of professional experience

Work History

Chef De Partie

Four Little Foxes
Milperra
02.2021 - 03.2025
  • Monitored quality, presentation and quantities of plated food across line.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.

Chef De Partie

Milky Lane Parramatta
Sydney, NSW
05.2022 - 03.2025
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Distributed prepared food to servers.
  • Cooked food to order adhering to company quality standards.
  • Supported other kitchen team members when needed.

Chef De Partie

Cafe Georgio / Kingscross
Sydney, NSW
06.2020 - 02.2021
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Created tasty dishes using popular recipes, delighting patrons and generating return business.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.

Crew Trainer

McDonalds
Sydney, NSW
09.2019 - 11.2021
  • Assigned duties to specific employees and teams according to roles and skills.
  • Monitored task completion to meet company standards for performance.

Skills

  • Product cross-selling
  • Line Efficiency
  • Workplace Efficiency
  • Company standards
  • Safety
  • Inventory
  • Food service standards
  • Cleaning and sanitation
  • Opening and closing procedures

References

References available upon request.

Timeline

Chef De Partie

Milky Lane Parramatta
05.2022 - 03.2025

Chef De Partie

Four Little Foxes
02.2021 - 03.2025

Chef De Partie

Cafe Georgio / Kingscross
06.2020 - 02.2021

Crew Trainer

McDonalds
09.2019 - 11.2021
Sagar Tamang