Sagar Tamang
Ascot Park,SA
Overview
5
5
years of professional experience
Work History
Chef De Partie
Four Little Foxes
Milperra
02.2021 - 03.2025
- Monitored quality, presentation and quantities of plated food across line.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
Chef De Partie
Milky Lane Parramatta
Sydney, NSW
05.2022 - 03.2025
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Distributed prepared food to servers.
- Cooked food to order adhering to company quality standards.
- Supported other kitchen team members when needed.
Chef De Partie
Cafe Georgio / Kingscross
Sydney, NSW
06.2020 - 02.2021
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
Crew Trainer
McDonalds
Sydney, NSW
09.2019 - 11.2021
- Assigned duties to specific employees and teams according to roles and skills.
- Monitored task completion to meet company standards for performance.
Skills
- Product cross-selling
- Line Efficiency
- Workplace Efficiency
- Company standards
- Safety
- Inventory
- Food service standards
- Cleaning and sanitation
- Opening and closing procedures
References
References available upon request.
Timeline
Chef De Partie
Milky Lane Parramatta
05.2022 - 03.2025
Chef De Partie
Four Little Foxes
02.2021 - 03.2025
Chef De Partie
Cafe Georgio / Kingscross
06.2020 - 02.2021
Crew Trainer
McDonalds
09.2019 - 11.2021