Hi, I’m
Sagar Thapa
Moonah,TAS
Summary
With 4 years of work experience in hospitability and two year in warehouse. Aiming to leverage academic experience and a proven Knowledge of back-of-the-house operations, food and beverage operations, and food preparation to successfully fill the cook role at your company. Frequently praised as detail-oriented by peers, I can be relied upon to help your company and achieve its goal.
Overview
3
years of professional experience
Work History
Bunnings Warehouse
Picker Packer
11.2021 - 03.2022
Job overview
- Inspecting and packing products
- Labelling boxes and packing them before sending them out to shipping
- Maintaining the tidiness of store
- Sorted and organized items in designated areas for easy access.
- Operated manual and electric pallet jacks to move merchandise.
- Worked fast to meet assigned daily picking quotas.
- Utilized voice pick technology to increase order accuracy.
- Protected materials for transport by correctly packaging products in boxes and crates.
- Pulled orders quickly to maintain demanding productivity goals.
- Took on extra hours and shifts during busy periods to meet tight shipping deadlines.
WOOLWORTHS GROUP LIMITED
pick packer
09.2021 - Current
Job overview
- Pick and pack the product order by the customer
- Help the customer in finding out the goods
- Follow the instruction and job assigned by the manager
- Maintain the standard of the food and remove the expired food from the Woolworths.
- Scanned and verified UPC codes for all products to aid in identification.
- Operated farming equipment to move goods safely from fields to collection points.
- Worked fast to meet assigned daily picking quotas.
- Operated manual and electric pallet jacks to move merchandise.
- Prepared orders by processing requests, pulled materials from warehouse, packed boxes, and prepared shipments.
- Took on extra hours and shifts during busy periods to meet tight shipping deadlines.
- Achieved production targets by maintaining high productivity levels and communicating with team members regarding orders and fulfillment.
- Checked packing slips and other documentation to appropriately box items requested by clientele.
- Pulled orders quickly to maintain demanding productivity goals.
- Scanned packages and boxes and moved to loading dock for shipment.
- Followed safety protocols and procedures to minimize workplace accidents.
DERWENT SAILING SQUADRON INC
Cook
05.2021 - 04.2023
Job overview
- Inspect and clean food preparation areas such as equipment and working surfaces
- Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grill, and roasters
- Ensure Freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
- Season and cook food according to recipes or personal judgement and experience
- Observe and test food to determine if they have been cooked sufficiently using methods as tasting, smelling, or piercing them with utensils
- Weigh, measure, and mix ingredients according to recipes using kitchen utensils and equipment
- Portion, arrange and garnish food, and serve food to waiters or patrons
- Substitute for or assist other cook during emergency or rush periods
- Wash, peel, cut and seed fruits and vegetables to prepare them for consumption
- Run the kitchen in the absence of the head chef.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Maintained food safety and sanitation standards.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Identified inefficiencies leading to improved productivity.
B.J MANSELL & R.K MANSELL
cleaning supervisor
09.2022 - 12.2022
Job overview
- Duties
- Look after the job perform by the other cleaner
- Get involved in the day-to-day activities such as cleaning moping and vacuuming
- Make roaster, check stock of cleaning and equipment
- Report the day-to-day activities to the manager.
- Trained and mentored all new personnel to maximize quality of service and performance.
- Adhered to safety protocols by enforcing proper equipment usage.
- Disposed of trash and recyclables each day to avoid waste buildup.
- Trained staff on expected standards and quality of general cleaning, health and safety requirements and equipment operation.
- Managed laundry sorting, washing, drying, and ironing.
- Conducted recruitment, interview and selection processes to induct new staff in accordance with business policies.
THE TRUSTEE FOR LADRO GREVILLE ST UNIT TRUST
Cook
04.2020 - 02.2022
Job overview
- Inspect and clean food preparation areas such as equipment and working surfaces
- Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grill, and roasters
- Ensure Freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
- Season and cook food according to recipes or personal judgement and experience
- Observe and test food to determine if they have been cooked sufficiently using methods as tasting, smelling, or piercing them with utensils.
Education
AIBT
CERTIFICATE IN III in COMMERCIAL COKKERY AT
University Overview
Phone no. 0451022199
international college
Higher Secondray degree
University Overview
I have passed my higher school with good
melbourne institute of technology
BACHELOR’s of NETWORKING
MIT
graduate from BNET
Skills
- Daily Logs
- Inventory Accuracy
- Process Materials
- Word Processing
- Data Tracking
- Automatic Packing Equipment
- Machinery Cleaning
- Work Assignments
- Tagging and Labeling
- Pallet Building and Wrapping
- Package Products
- Efficient Routing
- Wrapping and Boxing
- Customer Experience
- Safety Best Practices
- Maintaining Work Areas
- Waste Tracking System
- Accurate Weights
Timeline
cleaning supervisor
B.J MANSELL & R.K MANSELL
09.2022 - 12.2022
Picker Packer
Bunnings Warehouse
11.2021 - 03.2022
pick packer
WOOLWORTHS GROUP LIMITED
09.2021 - Current
Cook
DERWENT SAILING SQUADRON INC
05.2021 - 04.2023
Cook
THE TRUSTEE FOR LADRO GREVILLE ST UNIT TRUST
04.2020 - 02.2022
AIBT
CERTIFICATE IN III in COMMERCIAL COKKERY AT
international college
Higher Secondray degree
melbourne institute of technology
BACHELOR’s of NETWORKING
MIT
graduate from BNET
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