Sagar Thapa
20A Celebration Street Beckenham,WA
Summary
Innovative Chef De Partie with well-rounded food background and extensive knowledge of all kitchen equipment. High-energy leader emphasizing healthy dishes made with local ingredients. Creatively builds exciting meals to satisfy discerning customers.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Commis Chef
Pan Pacific Hotel
207 Adelaide Terrace, WA
12.2024 - Current
- Monitored temperatures of prepared food and cold-storage areas.
- Monitored quality, presentation and quantities of plated food across line.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Communicated efficiently with kitchen staff to streamline workflow and enhance productivity.
Commis Chef
The Verandah Beecroft
128 Copeland RD Beecroft , NSW
09.2022 - 12.2024
- Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
- Prepared ingredients for daily menu items, ensuring freshness and quality
- Ensured timely arrival to all shifts, maintaining consistent punctuality.
Chef De Partie
Bare Witness
30A Shoreline Dr, Rhodes , NSW
07.2023 - 11.2024
- Developed and maintained high standards for food presentation, ensuring consistency and quality in every dish.
- Coordinated with colleagues to streamline kitchen operations and enhance overall productivity.
- Guided junior staff in daily kitchen tasks to maintain high standards.
COOK
Norths Collective
Sydney, NSW
12.2021 - 08.2022
- Grilled and deep fried various foods from meats to potatoes.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
Education
Commercial Cookery
Wells International College
101 Sussex St, Sydney NSW 200003-2023
Skills
- Knife skills
- Sanitation practices
- Food plating
- Sauce making
- Cooking techniques
- Kitchen safety
- Special dietary needs
- Food presentation
- Baking basics
- Breakfast classics
- Lunch specialties
- Dinner specialities
Certification
- Certificate III in Commercial Cookery.
- Certificate IV in Commercial Cookery.
Refrence.
- SCOTT LUTTER: sluther@vibehotels.com.au Head Chef of Vibe Hotel Darling Harbour
- KEN PATERSON: ken.paterson@theverandahbeecroft.com.au Head Chef of The Verandah Beecroft
Timeline
Commis Chef
Pan Pacific Hotel
12.2024 - Current
Chef De Partie
Bare Witness
07.2023 - 11.2024
Commis Chef
The Verandah Beecroft
09.2022 - 12.2024
COOK
Norths Collective
12.2021 - 08.2022
Commercial Cookery
Wells International College
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