Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

SAGAR THAPA

Strathfield

Summary

Motivated and dependable hospitality worker with over 3 years of experience in food preparation, kitchen operations, and customer service. Skilled in maintaining hygiene standards, working efficiently under pressure, and collaborating with diverse teams. Currently seeking a hospitality role to continue developing professionally.

Overview

5
5
years of professional experience

Work History

Prep Cook

Oceana Traders
Avalon Beach, NSW
10.2023 - 08.2025
  • Prepared salads, vegetables, seafood, deli meals, and pies
  • Set up and maintained clean workstations
  • Ensured food was stored properly and safely
  • Followed strict hygiene and safety procedures

Cook

Chicken V
Strathfield, NSW
09.2021 - 06.2024
  • Cooked fried chicken and sides to meet quality standards
  • Handled dishwashing, cleaning, and food portioning
  • Managed kitchen opening and closing duties
  • Coordinated with front-of-house staff for efficient service

Kitchen Assistant

Taste Fine Food
Sydney, NSW
06.2020 - 01.2021
  • Assisted chefs in daily prep and kitchen tasks
  • Maintained cleanliness of kitchen and equipment
  • Ensured sanitation of surfaces and food areas

Education

Master of Professional Accounting - MPAA

Crown Institute of Higher Education
Sydney, NSW

Bachelor of Business - Accounting

King’s Own Institute
Sydney, NSW
03.2023

Skills

Food preparation and cooking

Kitchen hygiene and safety compliance

Teamwork and collaboration

Time management and adaptability

Communication and active listening

Reliable and self-motivated

Languages

Nepali (Native)
English (Professional Working Proficiency)

Timeline

Prep Cook

Oceana Traders
10.2023 - 08.2025

Cook

Chicken V
09.2021 - 06.2024

Kitchen Assistant

Taste Fine Food
06.2020 - 01.2021

Master of Professional Accounting - MPAA

Crown Institute of Higher Education

Bachelor of Business - Accounting

King’s Own Institute
SAGAR THAPA