SAGARA DANANJAYA WEERARATHNE
Mascot,NSW
Summary
I am following a challenging career in an organization where I can contribute to the growth of the organization with my skills and competencies.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Commis Chef II
Srilankan airline catering
Katunayake, Sri lanka
02.2008 - 07.2024
- Preparation cold salads/ canopies/ sandwiches/ plate up cold foods.
- Preparation sauces and dressing.
- Portioning business class/ economy class and first class meal (cold/ hot) for airlines.
- Placing orders with suppliers for meats/ fruits/ vegetables and beverages.
- Preparation cleanliness and food hygiene guidelines are starchy adhered to the cleanliness of the kitchen.
- Collaborated with team members to ensure timely meal delivery.
- Followed safety and sanitation guidelines throughout all food handling processes.
- Stocked supplies and managed inventory levels in the kitchen.
- Supported training of new kitchen staff on standard operating procedures.
- Prepared and cooked food items according to recipes, portioning, and presentation specifications.
- Improved performance of team members resulting in high-quality meals produced daily.
Education
GCE O/L -
01.2004
Skills
- Microsoft office full package with internet and email
Information Technology
Microsoft office full package with internet & email
Nic
198821200848
School
St Mary's College, Negombo
Personal Information
- Passport Number: N10270685
- Date of Birth: 07/30/88
- Gender: Male
- Marital Status: Married
- Religion: Buddhism
Certification
- Basic food hygiene course at SriLankan airline catering LTD.
- Successfully completed a training program in halal (Malaysia airline)
- Successfully completed NVQ level 4 (International cookery)
Timeline
Commis Chef II
Srilankan airline catering
02.2008 - 07.2024
GCE O/L -
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