Summary
Overview
Work History
Education
Skills
Personal Information
Hobbies and Interests
Languages
Timeline
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Sagen Kayastha

Hurstville,Australia

Summary

Experienced culinary professional with a passion for the art of pizza making. Demonstrates expertise in preparing and presenting artisanal pizzas, focusing on ingredient quality and flavor balance. Committed to maintaining high standards in every dish created. Recognized for adaptability and reliability as a team player, consistently delivering outstanding results in dynamic kitchen environments.

Overview

6
6
years of professional experience

Work History

Pizza Chef

Bottega Coco
08.2023 - Current
  • Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
  • Reduced food waste by efficiently managing pizza ingredients and rotating stock regularly.
  • Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.

Pizza Chef

L'oro Di Napoli
03.2024 - 08.2024
  • Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
  • Maintained a clean workspace, ensuring compliance with health and safety regulations for food handling.
  • Reduced food waste by efficiently managing pizza ingredients and rotating stock regularly.
  • Trained new staff members in proper pizza preparation techniques, fostering a culture of continuous improvement.

Pizza Chef

Casa Italiano Restorante
05.2022 - 12.2023
  • Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
  • Maintained a clean workspace, ensuring compliance with health and safety regulations for food handling.
  • Worked closely with front-of-house staff to ensure seamless communication between the kitchen and dining area for accurate order fulfillment and timely service delivery.
  • Maximized flavor profiles by skillfully combining complementary ingredients within unique pizza creations.

Supervisor of Operations

Dominos's Pizza
02.2019 - 04.2022
  • Evaluated staff performance regularly, offering constructive feedback designed to promote growth within their roles.
  • Managed scheduling and workload distribution, maximizing productivity without overwhelming team members or compromising quality of work.
  • Achieved high levels of customer satisfaction with consistent attention to detail and effective communication skills.
  • Established clear expectations for team members, fostering a positive work environment through open communication and accountability.

Education

Diploma of Hospitality Management - Hospitality

Astral Skill Institute of Australia
6 Derby Street Kogarah NSW
05-2024

Diploma of Information Technology -

western sydney college
harris park, nsw
01.2019

+2 -

VS nIKETAN COLLEGE
01.2016

Skills

  • Pizza making
  • Effective communication
  • Food presentation
  • Training new staff
  • Inventory management
  • Teamwork and collaboration
  • Dependable and responsible
  • Customer service

Personal Information

Date of Birth: 09/08/00

Hobbies and Interests

  • Playing musical instruments
  • Scouting
  • Social work
  • Fun loving
  • Motivate and Respect others
  • Reading Novels

Languages

English
Nepali
Hindi

Timeline

Pizza Chef

L'oro Di Napoli
03.2024 - 08.2024

Pizza Chef

Bottega Coco
08.2023 - Current

Pizza Chef

Casa Italiano Restorante
05.2022 - 12.2023

Supervisor of Operations

Dominos's Pizza
02.2019 - 04.2022

Diploma of Information Technology -

western sydney college

+2 -

VS nIKETAN COLLEGE

Diploma of Hospitality Management - Hospitality

Astral Skill Institute of Australia

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Sagen Kayastha