SAGOR FOUZDER
Seaholme,Australia
Summary
Store manager with extensive experience at Rocco’s Delicatessen, specializing in inventory management and staff training. Increased sales through strategic promotional campaigns and efficient budgeting practices. Expertise in food safety and conflict resolution, leading to a high-performing team focused on outstanding customer service.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Store Manager
Rocco’s Delicatessen
Yarraville, Australia
06.2023 - Current
- Company Overview: High-end Italian deli with a focus on premium imported foods.
- Managed store operations for a high-end Italian deli with a focus on premium imported foods
- Supervised staff and ensured compliance with food safety and OH&S regulations
- Oversaw procurement, vendor coordination, and stock control
- Implemented promotional campaigns and social media marketing to increase sales
- Managed monthly budgeting, sales analysis, and POS system performance
- High-end Italian deli with a focus on premium imported foods.
Store Assistant Manager
Rocco’s Delicatessen
Yarraville, Australia
11.2022 - 06.2023
- Company Overview: High-end Italian deli with a focus on premium imported foods.
- Supported store manager in daily operations
- Delivered exceptional customer service with detailed product knowledge
- Maintained accurate inventory records and assisted in staff training
- High-end Italian deli with a focus on premium imported foods.
Education
Diploma of Hospitality Management -
Brighton College
Melbourne, VIC05.2025
Bachelor of Business Administration - Finance, Banking & Insurance
City University
Bangladesh07.2022
Skills
- Business and financial fundamentals
- Hospitality operations and leadership
- Inventory and supplier management
- Food safety and hygiene
- Budgeting and cost control
- Staff recruitment and training
- Conflict resolution and engagement
- POS systems and reporting
Certification
- Provide Responsible Service of Alcohol (SITHFAB021)
- Food Safety Supervisor (SITXFSA008)
- Use Hygienic Practices for Food Safety (SITXFSA005)
- Participate in Safe Food Handling Practices (SITXFSA006)
- Work Health & Safety (SITXWHS006, SITXWHS007)
References
Louise McQueen, Director, Rocco’s Delicatessen, (03) 9314 6078, roccosdeliyarraville@gmail.com
Timeline
Store Manager
Rocco’s Delicatessen
06.2023 - Current
Store Assistant Manager
Rocco’s Delicatessen
11.2022 - 06.2023
Diploma of Hospitality Management -
Brighton College
Bachelor of Business Administration - Finance, Banking & Insurance
City University
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