Sagor Hossain
Chef/Barista
Manly vale,NSW
Summary
Dedicated hospitality professional with a history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Dynamic business owner with a proven track record at Mexibites Pty Ltd, enhancing operational efficiency and driving growth. Skilled in staff hiring and food safety, I excel in training teams to deliver exceptional service while managing budgets effectively. Passionate about menu design and committed to maintaining high standards in food handling.
Overview
10
10
years of professional experience
Work History
Co Owner
K&S Enterprises Pty Ltd
06.2023 - 07.2025
- Developed key operational initiatives to drive and maintain substantial business growth.
- Conducted target market research to scope out industry competition and identify advantageous trends.
- Recruited, interviewed and hired new staff members and developed training materials for employees.
Owner
Mexibites Pty Ltd
02.2024 - Current
- Trained and motivated employees to perform daily business functions.
- Consulted with customers to assess needs and propose optimal solutions.
- Managed day-to-day business operations.
- Negotiated price and service with customers and vendors to decrease expenses and increase profit.
Cafe Manager
Four Brothers Esspreso
04.2019 - 06.2023
- Filled in for absent employees in any position in cafe, keeping operations efficient even when short-handed.
- Secured daily cash by verifying totals and making nightly deposits.
- Handled business administration functions such as payroll, cash register counting, and supply ordering.
- Trained cafe employees to consistently exceed customers' expectations and provide superior service.
Chef
Four Pines Brewpub
03.2015 - 03.2019
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Placed orders to restock items before supplies ran out.
Chef De Partie
In Situ
07.2016 - 07.2018
- Maintained well-organized mise en place to keep work consistent.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Complied with portion and serving sizes as per restaurant standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
Education
BBA -
08-2021
Commercial Cookery - Cookery
06-2016
Certificate 3/4 in Commercial Cookery
Skills
- Staff hiring
- Food safety
- Menu design
- Workplace safety
- Coffee expertise
- Latte art
- Opening and closing duties
- Espresso machine operation
- Dish preparation
- Proper food handling
- Food allergy
Timeline
Owner - Mexibites Pty Ltd
02.2024 - Current
Co Owner - K&S Enterprises Pty Ltd
06.2023 - 07.2025
Cafe Manager - Four Brothers Esspreso
04.2019 - 06.2023
Chef De Partie - In Situ
07.2016 - 07.2018
Chef - Four Pines Brewpub
03.2015 - 03.2019
Holmes Institute - BBA,
FmEdge - Commercial Cookery, Cookery
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