Sagun Gurung
Warrnambool,VIC
Summary
Reliable support worker who is enthusiastically pursuing opportunity to add immediate value to growing team. Inspired to help others and driven to apply unfailing work ethic to meet objectives. Industrious and committed with skills for multitasking and managing time well.
Overview
6
6
years of professional experience
Work History
Sous Chef
Warrnambool RSL
04.2024 - Current
- Leading a team of culinary professionals to execute menu items efficiently and effectively
- Conducted regular inventory checks and ordered supplies to maintain menu items efficiently and effectively
- Trained and mentored culinary team members on proper cooking techniques and safety Procedures
Chef
Taco Bill Epping
07.2021 - 04.2024
- Conducted training and mentoring of new staff members to improve their culinary skills and knowledge
- Prepared and executed hot and cold food items, including burritos, tacos, salads, and appetizers, with precision and attention to detail to ensure the highest quality and consistency in flavor
Chef
Fonda Mexican
04.2019 - 07.2021
- Demonstrated ability to prepare and cook a wide variety of dishes
- Strong communication and teamwork skills, able to collaborate with other kitchen staff and efficiently serve customers
- Handled and stored food to eliminate illness and prevent cross-contamination.
Education
Certificate IV - Disability
AWTI College (Currently Operating As Attain Skills College)
3/95 Bell St, Coburg VIC 305811.2024
Certificate IV - Commercial Cookery
Glen Institute
Level 5/310 King St, Melbourne VIC 300001-2021
Certificate III - Commercial Cookery
Glen Institute
Level 5/310 King St, Melbourne VIC 300002-2020
+2 (High School) - Business Management
Daisy Higher Sec. School
Parsa, Chitwan, Nepal10.2014
Skills
- Leadership
- Teamwork
- Communication
- Creativity
- Customer Service
- Staff training
- Ordering and requisitions
- Staff motivation
- Positive and professional
References
- Anuj Gyawali, Head Chef at Taco Bill Epping, 0410741519
- Sandesh Tamang, Supervisor at Warrnambool RSL, 0452582842
Timeline
Sous Chef
Warrnambool RSL
04.2024 - Current
Chef
Taco Bill Epping
07.2021 - 04.2024
Chef
Fonda Mexican
04.2019 - 07.2021
Certificate IV - Disability
AWTI College (Currently Operating As Attain Skills College)
Certificate IV - Commercial Cookery
Glen Institute
Certificate III - Commercial Cookery
Glen Institute
+2 (High School) - Business Management
Daisy Higher Sec. School
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