SAGUN THAPA
Coorparoo,QLD
Summary
Offering solid foundation in culinary principles and keen desire to learn and develop in professional kitchen environment. Contributes understanding of basic food preparation and cooking techniques, adaptable to new methods and recipes. Ready to use and develop knife skills and ingredient.
Overview
1
1
year of professional experience
1
1
Certification
Work History
CHEF
OKAMI JAPANESE RESTAURANT
11.2023 - Current
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Maintained high standards of cleanliness and organization in kitchen, passing all health inspections with excellent ratings.
- Managed successful kitchen remodel, selecting equipment that increased productivity and met evolving needs.
Education
COOKERY
Spencer College
Brisbane, QLDCERT IV IN KITCHEN MANAGEMENT
SPENCER COLLEGE
BRISBANE QLDSkills
- Food safety and sanitation
- Customer service
- Cooking techniques
- Food quality
- Kitchen management
- Attention to detail
- Frying techniques
- Allergen awareness
Accomplishments
- Re-designed kitchen stations and equipment placement which increased productivity and enhanced workflow processes.
Certification
- CERTIFICATE IV IN KITCHEN MANAGEMENT
Languages
English
Elementary
Interests
- Learning new cooking techniques and expanding my culinary skills
- Participating in cooking contests and challenges to showcase culinary skills and creativity
- I like trying new recipes and food trends
- Enjoy experimenting with different ingredients and flavors in the kitchen
Timeline
CHEF
OKAMI JAPANESE RESTAURANT
11.2023 - Current
- CERTIFICATE IV IN KITCHEN MANAGEMENT
COOKERY
Spencer College
CERT IV IN KITCHEN MANAGEMENT
SPENCER COLLEGE
Similar Profiles
Francis FangFrancis Fang
Sales and Admin Intern at Okami Japanese Restaurant HQSales and Admin Intern at Okami Japanese Restaurant HQ
Thi Hoai Thu NguyenThi Hoai Thu Nguyen
Waitress at Okami Japanese RestaurantWaitress at Okami Japanese Restaurant
Rima lamaRima lama
Waitstaff at Okami Japanese RestaurantWaitstaff at Okami Japanese Restaurant