Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Sahaja Jacomo Pass-Segala

Kardinya,WA

Summary

Dedicated Junior Sous Chef with expertise in food preparation, inventory management, and staff training. Committed to maintaining high sanitation standards and quality control to enhance kitchen operations.

Australian citizen with hospitality work experience in Australia and Italy. Fluent in English and Italian.

Overview

2
2
years of professional experience

Work History

Junior Sous Chef/Line Cook

Giulietta Al Lago
Arona, Italy
04.2024 - 11.2025
  • Assisted in menu development by collaborating with the head chef.
  • Prepared ingredients and ensured freshness for daily service.
  • Trained new kitchen staff on cooking techniques and procedures.
  • Assisted in inventory management and ordering supplies as needed.
  • Coordinated with front-of-house staff to ensure timely service delivery.
  • Prepared sauces, dressings, soups, stocks, marinades and other items as needed throughout the day.
  • Modified existing recipes based on availability of ingredients or customer requests.
  • Oversaw kitchen employee scheduling to meet coverage needs and avoid wasted labor.
  • Managed food inventory, ordering and receiving of products from vendors.

Chef Helper

Rosso di Sera
castelletto, Piemonte
11.2024 - 03.2025
  • Assisted chefs in food preparation and ingredient organization.
  • Maintained cleanliness and sanitation of kitchen equipment and work areas.
  • Supported cooking processes by monitoring temperatures and timers.
  • Followed recipes accurately to assist in meal preparation and presentation.

Education

GED -

Applecross Senior High School, Home School (Italy)
Perth, WA And Arona, Italy
12-2025

Skills

  • Food preparation
  • Inventory management
  • Recipe modification
  • Employee training
  • Quality control
  • Sanitation standards
  • Communication skills
  • Work under pressure
  • Quality controls
  • Garnishing techniques
  • Grilling techniques
  • Positive and professional
  • Fluent in Italian

Languages

Italian
Native/ Bilingual

Timeline

Chef Helper

Rosso di Sera
11.2024 - 03.2025

Junior Sous Chef/Line Cook

Giulietta Al Lago
04.2024 - 11.2025

GED -

Applecross Senior High School, Home School (Italy)
Sahaja Jacomo Pass-Segala