Sahajpreet Kaur

1 and half year experience as a chef in cafe

• Planned menus, ordered supplies and managed kitchen staff.
• Prepared and cooked a variety of dishes according to recipes and customer preferences, maintaining high standards of quality and presentation.
• Assisted in inventory management, including stock rotation, ordering, and storage, to minimize waste and optimize efficiency.
• Worked collaboratively with kitchen team members to ensure smooth service and timely delivery of orders.
• Adhered to food safety and sanitation guidelines, including proper handling and storage of ingredients, to maintain a clean and safe work environment.
• Assisted in menu planning and recipe development, contributing ideas for new dishes and seasonal specials.

• Greeted customers and took orders for coffee drinks, food items, and other beverages.
• Prepared specialty coffee drinks such as lattes, cappuccinos, macchiatos, mochas, and Americanos.

• Greeted customers and provided product knowledge.
• Operated cash registers to process payments from customers.
• Maintained cleanliness of work area throughout shift.