SAHARIAL IRFAN KHAN

Experienced in the culinary arts, detail-oriented professional with a proven track record of creating delectable dishes. Committed to providing exceptional customer service, strives to deliver the highest quality experience to every guest. Thrives in fast-paced and high-pressure environments, remains composed and focused on achieving success. Strong emphasis on safety, meticulously adheres to food handling regulations and procedures, ensuring the well-being of both customers and colleagues.

• Assist the head chef with ordering food supplies, creating menus, and calculating labor and food expenses.
• Monitor and complete food ordering, intake and inspection of delivered items, as well as the monthly supervision of food inventory.
• Maintain kitchen processes so that all utensils are clean and ready for food preparation, food is prepared and ready for customer, and all staff are on task.
• Maintain stock levels of all proteins.
• Responsible for prepping and preparing meals on the menu.
• Food seasoning and portioning accordingly while preparing food.
• Responsible for training employees according to standard procedures.
• Ensure that all temperatures for serving line, grills and stove was taken and logged.
• Monitor and maintain a variety of records related to meals served, inventory of food and supplies.
• Effectively communicate with management and staff.

RSA (Responsible service of alcohol)