Summary
Overview
Work History
Education
Skills
Timeline
Generic

Sahil

Melbourne,VIC

Summary

Innovative professional with well-rounded food background and extensive knowledge of all kitchen equipment. High-energy leader emphasizing healthy dishes made with local ingredients. Creatively builds exciting meals to satisfy discerning customers.

Skilled Commis Chef with experience in preparing a diverse range of cuisines and assisting lead chefs. Demonstrated ability to handle high-pressure kitchen environments while maintaining quality standards. Known for creativity in menu development, food presentation skills, and commitment to maintaining cleanliness in kitchen areas. Contributed significantly to enhancing customer satisfaction by delivering consistently delicious meals at previous establishments.

Overview

2
2
years of professional experience

Work History

Commis Chef

The peninsula club
Dromana, Vic
09.2023 - Current
  • Checked quality of food products to meet high standards.
  • Supervised kitchen food preparation in demanding, high-volume environments.
  • Streamlined kitchen processes to shorten wait times and serve additional guests.
  • Followed proper plate presentation techniques when serving dishes.
  • Rotated food stock, using up older items first and rejecting expired goods.
  • Maintained knowledge of common allergens present in kitchen's recipes and dishes.

Cook

Richfield retirement village
Aspendale Gardens, Vic
02.2023 - 08.2025
  • Executed proper techniques when preparing menu item ingredients.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Resolved customer complaints regarding food quality or services provided.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.

Education

Certificate 4 in Kitchen Management - Hospitality

National Traning College of Australia
Melbourne
11-2024

Commercial Cookery Certificate 3 - Hospitality

National Traning College of Australia
Melbourne
05-2024

Skills

  • Meal preparation
  • Food preparation
  • Hygiene practices
  • High hygienic standards
  • Work under pressure
  • Stock control
  • Stock rotation
  • Allergen awareness
  • Bulk food preparation

Timeline

Commis Chef

The peninsula club
09.2023 - Current

Cook

Richfield retirement village
02.2023 - 08.2025

Certificate 4 in Kitchen Management - Hospitality

National Traning College of Australia

Commercial Cookery Certificate 3 - Hospitality

National Traning College of Australia
Sahil