SAHIL KUMAR
Lalor,VIC
Summary
Forward-thinking professional offering more than 4 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven Cooking skills. High-performing Chef offering 4 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
4
4
years of professional experience
Work History
CHEF
HUNKY DORY
06.2021 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Assisted with menu development and planning.
Chef
CANNIBAL CREEK BAKEHOUSE AND CAFE
02.2021 - 04.2022
CHEF
THE HUNTER TRYST PUB
04.2019 - 05.2021
Education
DIPLOMA OF HOSPITALITY MANAGEMENT IN COOKERY - Hospitality Administration And Management
CHOICE BUSINESS COLLEGE
Melbourne, VIC07.2021
Skills
- Special Requests
- Equipment Inspection and Maintenance
- Cooking Technique Demonstrations
- Food Safety Oversight
Timeline
CHEF
HUNKY DORY
06.2021 - Current
Chef
CANNIBAL CREEK BAKEHOUSE AND CAFE
02.2021 - 04.2022
CHEF
THE HUNTER TRYST PUB
04.2019 - 05.2021
DIPLOMA OF HOSPITALITY MANAGEMENT IN COOKERY - Hospitality Administration And Management
CHOICE BUSINESS COLLEGE