Kitchen Hand
Roppongi Japanese Restuarant
Wollongong Gwynnevele, NSW
10.2021 - 11.2021
- Developed 3D models and textures for a variety of projects.
- Cleaned and sterilized dishes, countertops, and utensils to prevent bacteria growth.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
- Monitored inventory to keep adequate stock of food items and supplies.
- Swept and mopped floors to maintain cleanliness in the kitchen area.