Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Sahil Thapa

Granville,NSW

Summary

Dynamic culinary professional with extensive experience at Air New Zealand Lounge, excelling in food safety and allergen awareness. Proven ability to enhance customer satisfaction through high-quality dishes while maintaining a well-organized kitchen. Skilled in multitasking and implementing efficient cooking techniques to optimize food preparation processes.

Overview

2
2
years of professional experience

Work History

Cook / Chef

Air New Zealand Lounge
07.2024 - Current
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.

Chef / Cook

Frenchy’s Cafe
12.2023 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.

Kitchen Hand / Prep Cook

The Governor
04.2023 - 12.2023
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.

Education

Diploma - Hospitality Management

Training For Knowledge And Livelihood
Parramatta, NSW

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques
  • Kitchen management
  • Allergen awareness

Languages

English
Full Professional
Nepali
Native or Bilingual
Hindi
Full Professional

Timeline

Cook / Chef

Air New Zealand Lounge
07.2024 - Current

Chef / Cook

Frenchy’s Cafe
12.2023 - Current

Kitchen Hand / Prep Cook

The Governor
04.2023 - 12.2023

Diploma - Hospitality Management

Training For Knowledge And Livelihood
Sahil Thapa