Sahithi Dattada
Perth
Summary
Scientifically trained Horticulture Science graduate with advanced expertise in controlled-environment agriculture, mushroom production technology, and semi-organic crop cultivation. Proven ability to cultivate high-value vegetable, fruit, and ornamental crops in greenhouse/polyhouse systems, with a focus on sustainable production and market profitability. Experienced in edible mushroom production (oyster and button), ornamental and fruit plant propagation, post-harvest quality management, and laboratory-based quality control. Skilled in agronomic trial design, pest/disease diagnostics, and farmer training, combining technical depth with commercial insight.
Overview
2
2
years of professional experience
Work History
Customer Service Team Member
Oporto
03.2024 - 05.2025
- Delivered efficient, high-quality customer service in a busy retail setting.
- Operated POS systems, processed transactions, and supported stock control processes.
Intern – Quality Control Laboratory
Vahyan Coffee Limited
08.2023 - 11.2023
- Conducted physicochemical, sensory, and microbiological analysis of green coffee beans, roasted coffee, and instant coffee powders.
- Monitored key quality parameters including moisture, density, defects, colour, and particle size for compliance with export standards.
- Performed water quality testing for extraction processes, ensuring compliance with hygiene and safety regulations.
- Documented and analysed results using LIMS for traceability and audit readiness.
- Collaborated with production teams to troubleshoot and resolve quality deviations.
Education
Master of Science - Food Science and Technology
Curtin University
Perth, WA12.2025
HONS BSc - Horticulture
Dr. YSR HORTICULTURAL UNIVERSITY
03-2023
Skills
- Mushroom Cultivation Technology – Oyster & button mushroom production, contamination control, spawn handling
- Polyhouse/Protected Cultivation – Climate regulation, fertigation, pruning, trellising, crop scheduling
- Plant Propagation Techniques – Grafting, cuttings, air layering, nursery hardening
- Semi-Organic Crop Production – Biological pest control, organic nutrient amendments
- Post-Harvest Science – Shelf-life extension, grading, packaging innovations
- Laboratory Quality Control – Physicochemical & microbiological testing, sensory evaluation
- Agronomic Research & Extension – On-farm trial design, statistical analysis, farmer capacity building
- Software Proficiency – Microsoft Office Suite, basic statistical tools
Accomplishments
- Successfully cultivated oyster and button mushrooms with >90% biological efficiency under controlled environmental conditions.
- Produced high-value vegetables (tomato, cauliflower, luffa) in polyhouse systems, increasing marketable yield while reducing chemical inputs by 40% through semi-organic IPM.
- Contributed to quality assurance in coffee production by conducting advanced laboratory testing, ensuring compliance with national and international standards.
Timeline
Customer Service Team Member
Oporto
03.2024 - 05.2025
Intern – Quality Control Laboratory
Vahyan Coffee Limited
08.2023 - 11.2023
Master of Science - Food Science and Technology
Curtin University
HONS BSc - Horticulture
Dr. YSR HORTICULTURAL UNIVERSITY
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