Sahya Takahashi

Adept at maintaining high-quality standards in food preparation and presentation, I excelled as a Line Chef/Cashier at Tokyo Sushi. My expertise in food safety and knife skills, combined with a knack for multitasking and customer service, ensured exceptional dining experiences. Achievements include mastering bulk food preparation and enhancing kitchen efficiency. Personable and adaptable individual with passion for culinary arts and strong ability to work efficiently in fast-paced kitchen environments. Possesses foundational knowledge of food preparation techniques and sanitation standards, coupled with basic knife skills and understanding of flavor pairings. Committed to creating memorable dining experiences through high-quality dishes and teamwork.