SAI GAYATHRI
WILLETON,WA
Summary
Food Technologist with a robust background in recipe development and kitchen management, leveraging 3 years of diverse experience in food technology and preparation. Adept at creating innovative Indian dishes for robotic cooking applications and enhancing operational efficiency through advanced food safety and inventory control practices. Passionate about pioneering culinary innovations that blend tradition with modern technology, aiming to revolutionize the future of food preparation.
Overview
4
4
years of professional experience
Work History
Console Operator & Kitchen Staff
Vibe petrol station
03.2024 - Current
- Operated point-of-sale systems, processed fuel and store transactions efficiently
- Prepared and served a wide range of food items including burgers, sandwiches, salads, rolls, cakes, and cupcakes
- Maintained hygiene and cleanliness of kitchen and dining areas in compliance with food safety regulations
- Assisted in stock replenishment and inventory checks
Team Member
Zambrero
01.2022 - 07.2022
- Worked as part of a fast-paced team to prepare Mexican-inspired dishes with speed and accuracy
- Ensured excellent customer service while managing dine-in and takeaway orders
Food Technologist
Mechanical Chef
- Developed scalable procedures for Indian recipes using cooking science principles
- Collaborated on recipe automation using data on water absorption and evaporation rates
- Designed traditional and modern Indian dishes for robotic cooking applications
- Followed food safety standards and maintained a clean working environment.
Education
MSC - FOOD SCIENCE AND TECHNOLOGY
Curtin University
07.2025
BACHELORS - FOOD TECHNOLOGY AND PROCESSING
M. S Ramaiah
HIGH SCHOOL -
S.N. Vidhya Bhavn
Skills
- Food Safety
- Recipe Development
- Food Technology
- Customer Service
- POS Systems
- Kitchen Management
- Inventory Control
- Microsoft Office
- Food Preparation
- Time Management
- Culinary Skills
- Food Innovation
- Recipe development
- Sanitation and hygiene standards
- Innovation and creativity
- Professionalism
- Active listening
- Recipe formulation
- Adaptability
- Multitasking Abilities
- Organizational skills
- Problem-solving
Project
- Project Title:Method Validation for the Analysis of Scopoletin Content in Commercial Fermented and Non-Fermented Fruit Juice Products of Morinda citrifolia L.Project Aim:To develop and validate a reliable High-Performance Liquid Chromatography (HPLC) method for quantifying scopoletin, a bioactive compound, in commercial fermented and non-fermented Morinda citrifolia (noni) juice
Hobbies and Interests
I love cooking. A lot of my recipes has been used for recipe creation at Mechanical Chef.
References
- Cess, Vibe, henderson@vibepetroleum.com, 0452 541 389
- Cohan Sujan Carlos, Mechanical Chef, cohan@aiaioo.com, +91 77605 80015
Languages
- English (Highly proficient)
- Malayalam (Native)
- Hindi (Proficient)
- Tamil (Novice)
Timeline
Console Operator & Kitchen Staff
Vibe petrol station
03.2024 - Current
Team Member
Zambrero
01.2022 - 07.2022
Food Technologist
Mechanical Chef
MSC - FOOD SCIENCE AND TECHNOLOGY
Curtin University
BACHELORS - FOOD TECHNOLOGY AND PROCESSING
M. S Ramaiah
HIGH SCHOOL -
S.N. Vidhya Bhavn
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