Chef de Partie
AADL enterprises pty ltd atf
Surfers paradise, gold coast, QLD
02.2023 - 02.2025
- Prepared high-quality dishes following standard recipes and presentation guidelines.
- Maintained cleanliness and organization of kitchen stations throughout shifts.
- Collaborated with kitchen staff to ensure efficient service during busy periods.
- Trained kitchen workers on culinary techniques.
- Adhered to health and safety regulations while preparing food items in the kitchen area.
- Maintained cleanliness in the kitchen area by washing dishes and wiping down surfaces after each shift.
- Assisted with menu planning activities by suggesting creative ideas for dishes based on seasonal ingredients.
- Ensured that all necessary equipment was available and properly functioning before service began.
- Conducted regular inspections of kitchen areas, equipment, utensils, and storage facilities to ensure they met hygiene requirements.
- Abided by company standards in terms of portion and serving sizes.
- Managed inventory levels by tracking sales, rotating stock and replenishing supplies as needed.
- Organized the daily mise en place in order to prepare meals efficiently.
- Performed basic cooking tasks such as frying meats or vegetables using various tools including deep fryers or grills.
- Managed food usage with proper stock rotation to prevent spoilage.
- Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
- Communicated with front-of-house staff to coordinate timely dish delivery efficiently.
- Monitored food safety standards and adhered to health regulations consistently.