Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic

SAI SREEJA VUPPALA

Melbourne,Australia

Summary

I am currently studying Master of Food Science and Agribusiness at Monash University with a strong specialisation in food microbiology, food safety, food chemistry, and food engineering. I possess comprehensive knowledge in microbial identification, food contamination analysis, HACCP implementation, chemical composition analysis, and food processing optimization. My hands-on experience includes practical application of food science principles through laboratory work and quality control processes. I am deeply passionate about food microbiology, food safety, food innovation, and food engineering, and am seeking a WIL industry internship where I can apply my advanced food science expertise, research skills, and technical knowledge to contribute meaningfully to food industry innovation and safety standards.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Experiential Learning Programme (ELP) – Sericulture Unit

School of Agriculture Sciences, MRU
03.2024 - 06.2024
  • Gained comprehensive hands-on experience in silkworm rearing, lifecycle management, nutrition protocols, and silk protein production from Bombyx mori mulberry silkworm
  • Conducted quality assessment of cocoon morphology, sericin content analysis, and silk fibre characterisation
  • Implemented microbial contamination prevention protocols and hygiene standards in sericulture production facilities
  • Managed mulberry cultivar plantation (Variety V2) and applied integrated pest management strategies to ensure product safety and quality
  • Performed cocoon grading analysis and documented production parameters for quality control documentation

Agro Industrial Attachment (AIA) – Carbon Sequestration

Kanha Shanti Vanam, Chegur, Telangana
02.2024 - 03.2024
  • Participated in carbon sequestration project focused on quantifying pollutant reduction from automotive emissions, industrial effluents, and residential pollution sources
  • Conducted field measurements using scientific methodology to assess tree biomass accumulation and carbon sequestration rates across multiple ecological zones
  • Calculated carbon absorption coefficients and environmental impact assessment data using standard measurement protocols
  • Analysed pollutant mitigation strategies and sustainability practices applicable to agricultural and environmental management systems
  • Documented and analysed environmental data to contribute to climate change mitigation research

Rural Agriculture Work Experience Programme (RAWEP)

Madanapuram KVK, Wanaparthy
10.2023 - 01.2024
  • Engaged with farming communities on crop production enhancement, yield protection strategies, and sustainable agriculture implementation
  • Implemented integrated pest management protocols, crop scouting techniques, and pesticide application protocols to minimise pest damage
  • Optimised irrigation system management, assessed water-use efficiency, and recommended irrigation scheduling for improved crop yield
  • Conducted crop yield analysis, agronomic decision-making assessments, and cost-benefit analysis for agricultural interventions
  • Performed economic analysis of farming practices and assessed financial implications of agricultural decisions to support farmer decision-making

Education

Master of Food Science and Agribusiness - food microbiology, food safety, food chemistry, food engineering

Monash University
Victoria, Australia
12-2024

Bachelor of Agriculture Sciences (Honours) -

Malla Reddy University – School of Agriculture Sciences
Telangana, India
12-2024

Skills

  • Microbial identification and testing
  • Food contamination analysis
  • HACCP implementation
  • Food safety protocol management
  • Chemical composition analysis
  • Food ingredient testing
  • Food processing optimization
  • Equipment operation
  • Production management
  • Quality control procedures
  • Team collaboration
  • Proficiency in Microsoft Excel, Word

Certification

  • Certification in RAWEP Program, 2024
  • Certification in Hydroponics Farm Management, 2024
  • Certification in Kanha Carbon Study, 2024
  • Certification on Boot Camp on Modern Agriculture in Singapore and Malaysia, 2024
  • Certification of Participation in Heartfulness Agro Youth Summit, 2023
  • Certification of Participation in International Conference on Global and Emerging Trends in Agriculture, 2023
  • Certification of Participation in Workshop on Drone Technology and its Applications in Agriculture, 2022

References

Available upon request.

Timeline

Experiential Learning Programme (ELP) – Sericulture Unit

School of Agriculture Sciences, MRU
03.2024 - 06.2024

Agro Industrial Attachment (AIA) – Carbon Sequestration

Kanha Shanti Vanam, Chegur, Telangana
02.2024 - 03.2024

Rural Agriculture Work Experience Programme (RAWEP)

Madanapuram KVK, Wanaparthy
10.2023 - 01.2024

Master of Food Science and Agribusiness - food microbiology, food safety, food chemistry, food engineering

Monash University

Bachelor of Agriculture Sciences (Honours) -

Malla Reddy University – School of Agriculture Sciences
SAI SREEJA VUPPALA