Sai Aung Kyaw Zaw

• Monitored sales and adjusted staffing levels to meet customer service standards.
• Established objectives to offer team members clear roadmap to help company achieve overall goals.
• Managed team of 40 to 60 employees to maintain smooth-running operations of shop floor.
• Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
• Managed store inventory and stock levels to maintain availability of products.
• Successfully managed budgets and allocated resources to maximize productivity and profitability.
• Increased sales by 20%

• Defined and enforced store procedures in compliance with company policies and procedures.
• Delegated tasks to employees to enhance productivity and workflow.
• Maintained clean and organized store environment to cultivate pleasant shopping experiences.
• Oversaw 20 to 40 employee performances, corrected problems, and increased efficiency to maintain productivity targets.

• Helped customers locate products and checked store system for merchandise at other sites.
• Used consultative sales techniques to understand customer needs and recommend relevant products and services.
• Developed and maintained strong working relationships with professionals within assigned territory.

• Developed full, tasting and special events menus to meet establishment needs and maintain strong customer levels.
• Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
• Worked closely with front-of-house staff to facilitate excellent customer service.
• Monitored food and labor costs to verify budget targets were met.
• Prepared, Cook and Served 100 to 350 customers on daily basic.

• Increased social media presence to promote specific brands and products.
• Collaborated with various professionals to design individualized self-care routine based on personal health and needs.
• Worked closely with team members and customers to deliver project requirements, develop solutions and meet deadlines.
• Upheld high standards of professionalism in high-stress environments.

• Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
• Communicated closely with servers to fully understand special orders for customers.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Kept kitchen clean and organized by performing daily maintenance tasks.

Kept kitchen properly cleaned and maintained and all items put away after use.

• Identified recipe ingredients and made sure each was prepared.
• Checked dates on food to maintain proper rotation, discarding expired items.