Sai Bheem Kondra
Parramatta,NSW
Summary
I would like to work in an organization that will give me a platform to utilize my technical skills and enrich my expertise in the process of growing the organization and myself with good initiative.
Overview
6
6
years of professional experience
Work History
Commee Chef
Chef
08.2022 - Current
- Started as a prep hand with hands-on experience in the fryer, larder and fish sections.
- Worked at Jimmy's Chicken, where I gained valuable skills in food preparation and kitchen operations.
- Gained experience at Mimi's, a two-hatted restaurant, where I honed my culinary techniques.
- Contributed to the kitchen team at Una Mas, a one-hatted restaurant, enhancing my expertise in high-standard food service.
Demi Chef De Partie
Licious
01.2021 - 09.2021
- Maintained a clean and sanitary work environment in compliance with health department standards..
- Adhered to food safety regulations and culinary best practices in the preparation of meals.
Kitchen Executive
Cafe Coffee Day
05.2019 - 04.2020
- Enhanced customer satisfaction by streamlining communication channels and improving response times.
- Reviewed employee concerns and new opportunities to drive business strategies.
- Mentored junior staff members for accelerated career growth, developing future leaders within the organization.
Commis Chef
Taj Krishna
05.2018 - 05.2019
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredient preparation in support of recipes designed by the chef.
- Maintain a well-organized mise en place to keep work consistent.
Education
Certificate IV in Commercial Cookerye
Le Corden Bleu
07.2022
Catering Technology
Regency Collage of Hotel Management
03.2018
Skills
- Food Preparation and Safety
- Waste Control
- Portion and Cost Control
- Food Preparation Techniques
- Kitchen Equipment Operation
- Cleaning and Sanitizing Methods
- Company Safety Standards
- Knife Use
- Food preparation, Plating and Presentation
Timeline
Commee Chef
Chef
08.2022 - Current
Demi Chef De Partie
Licious
01.2021 - 09.2021
Kitchen Executive
Cafe Coffee Day
05.2019 - 04.2020
Commis Chef
Taj Krishna
05.2018 - 05.2019
Certificate IV in Commercial Cookerye
Le Corden Bleu
Catering Technology
Regency Collage of Hotel Management
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