SAIDUZZAMAN BHUIYAN
Moonah,TAS
Summary
Driven to learn quickly, advance computer proficiency and training in industry operations and maximise all of my knowledge, enthusiasm, and educational abilities in a way that is most beneficial for development. To work truly, purposefully, and diligently to achieve the goal. Solid and hardworking team player focused on boosting productivity and performance with conscientious and detail-oriented approaches.
Overview
7
7
years of professional experience
Work History
Cook
The Luna's Café & Foodology
04.2022 - Current
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Maintained clean and restaurant work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Intern
TasCollege
02.2022 - 04.2022
- Interacted with students by phone, email, or in-person to provide information.
- Sorted and organized files, spreadsheets, and reports.
- Helped me to understand specifics of company culture and teamwork including improved my practical experience including analytical ability and time Management
- Developed my communication skills and critical thinking & problem-solving skills
- Collected, arranged, and input information into database system.
- Internship also helped me to increase my practical knowledge regarding accounting software 'XERO" and various accounting entities like accounts payable and accounts receivable, payroll and reconciliations
Food and Beverage Attendant
Bayview Eden
06.2017 - 12.2017
- Perform duties like greeting guests and taking orders
- Supported and Collaborated with other food and beverage attendants to provide prompt, smooth and excellent service.
- Set up of functions and food and beverage equipment
- Resolve guest complaints
- Keep premises neat and clean.
- Trained new staff members on company policies and procedures.
Customer Service Officer
Eastern Bank Limited
02.2016 - 02.2017
- Provided primary customer support to internal and external customers.
- Helped large volume of customers every day with positive attitude and focus on customer satisfaction.
- Managed payments, updated account balances and discussed subsequent payments with customers to keep accounts on track.
- Provided exceptional customer service including non-stop customer enquiries and customer problem resolve
- Accounts open and sell banking products.
- Helped customers to Cash transaction, Fund Transfer and Keep all journal records also helped them regarding Internet Banking solution and EFTN.
Education
Internship - Accounting Professional Year
Navitas Professional Hobart
TasCollege, Hobart,05.2022
Commercial Cookery
Australia Institute of Business And Technology (AIBT)
Hobart, TAS05.2022
Master of Professional Accounting (MPA) - Accounting
Australian Catholic University
Melbourne, VIC04.2020
BBA - Accounting
East West University
Dhaka, Bangladesh02.2016
Skills
- Administrative Support
- High level of Numerical skills
- Accounting, Bookkeeping and Payroll
- Accounts Payable and Receivable
- Critical Thinking and Analysis
- Good listener, quick learner and self-motivated
- Able to work independently as well as in team
- Excellent analytical skills with problem solving ability
- Excellent customer service ability with strong communications and presentation skills
- Practical, persuasive and ready to face challenging tasks
- Microsoft Office (Word, Excel, PowerPoint)
- Reporting
References
References will be provided upon request.
Timeline
Cook
The Luna's Café & Foodology
04.2022 - Current
Intern
TasCollege
02.2022 - 04.2022
Food and Beverage Attendant
Bayview Eden
06.2017 - 12.2017
Customer Service Officer
Eastern Bank Limited
02.2016 - 02.2017
Internship - Accounting Professional Year
Navitas Professional Hobart
Commercial Cookery
Australia Institute of Business And Technology (AIBT)
Master of Professional Accounting (MPA) - Accounting
Australian Catholic University
BBA - Accounting
East West University
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