Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
Generic

Saif Ahmed

Melbourne,Australia

Summary

Experienced with diverse culinary techniques and creating innovative dishes. Utilizes precise menu planning and kitchen management to drive success. Track record of fostering teamwork and maintaining high standards in fast-paced environments.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Chef

L V PRASAD
03.2023 - 03.2025
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Reduced food waste with strategic menu planning and inventory control techniques.

Catering Attendant

Dnata
01.2023 - 03.2023
  • Supported team members with efficient communication, fostering a positive working environment in high-pressure situations.
  • Enhanced event experiences by providing exceptional food and beverage service to clients.
  • Anticipated potential challenges during events through proactive planning strategies, resulting in fewer disruptions or last-minute changes.
  • Set up attractive buffet displays, adhering to company guidelines and quality standards.
  • Collaborated with kitchen staff to ensure accurate and timely preparation of catering orders.

Cook

Sankranti Australia Indian Restaurant
09.2021 - 01.2023
  • Stored and rotated food products properly, maintaining freshness.
  • Monitored food items, maintaining minimum guidelines for temperature, taste, and quality.
  • Cooked food according to recipes set by establishment.
  • Maintained temperatures of food products to reduce illness or waste.
  • Prepped items for various cooking methods by seasoning or marinating.
  • Prepared variety of dishes using industrial kitchen equipment
  • Washed and sanitized hands throughout shift, promoting food safety and health requirements.
  • Removed trash and cleaned kitchen garbage containers.
  • Washed and peeled fruits and vegetables to prepare for consumption.
  • Leveraged knife skills to cut or portion meats and vegetables.

Cook

Indian Bistro
03.2021 - 08.2021
  • Monitored food items, maintaining minimum guidelines for temperature, taste, and quality.
  • Modeled flexible work style, shifting tasks as priorities and circumstances changed based on departmental needs.
  • Stocked and maintained sufficient levels of products to drive smooth food service.
  • Developed creative garnishes and presentations to enhance customer experiences.
  • Monitored food preparation to ensure proper cooking techniques were utilized.
  • Stirred and strained soups and sauces.
  • Removed trash and cleaned kitchen garbage containers.

Education

Diploma - Hospitality Management

Pax Institute of Education
Melbourne, Vic
09.2022

Skills

  • Food Spoilage Prevention
  • Food Preparation and Safety
  • Proper Food Storage
  • Kitchen Sanitation Management
  • Station Preparation
  • Ingredient Inspection
  • Chopping Vegetables
  • Food Plating and Presentation
  • Plates Presentation
  • Hospitality Management

Accomplishments

  • Designed whole new menu, including meal selections, beverages and pricing.
  • Selected to create and prepare unique dishes for private parties with well-known celebrities.
  • Resolved product issue through consumer testing.

Certification

  • Certificate III in commercial cookery
  • Certificate IV in commercial cookery
  • Diploma of hospitality management

Timeline

Chef

L V PRASAD
03.2023 - 03.2025

Catering Attendant

Dnata
01.2023 - 03.2023

Cook

Sankranti Australia Indian Restaurant
09.2021 - 01.2023

Cook

Indian Bistro
03.2021 - 08.2021

Diploma - Hospitality Management

Pax Institute of Education

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Saif Ahmed