Raoul Talukder
Werribee, Melbourne ,Vic
Summary
Quality-driven Chef maintains complete understanding of kitchen operations, equipment and sanitation. Demonstrates organizational skills, budgeting experience and full knowledge of financial reports. Hires, trains and manages staff to provide employees with adequate guidance and resources to accomplish established objectives.
Overview
20
20
years of professional experience
Work History
Executive Chef Qantas Domestic Lounge
ACCOR
Melbourne , VIC
06.2023 - Current
- Conducted direct oversight of food preparation, personally inspect ingredients for quality and freshness.
- Worked alongside of kitchen crew during peak hours for guidance and support.
- Performed spot checks on mise en place, line station and service output.
- Trained new chefs and cooks by working side-by-side on techniques, timing and presentation.
- Conducted regular staff meetings to discuss menu changes, special events and catering events for accommodating five thousand plus passengers per day.
- Provided guidance and support for Sous Chefs during peak service hours.
Sous Chef
ACCOR
Qantas Domestic Lounge, Vic
05.2022 - Current
- Supervised kitchen food preparation in demanding, high-volume environments.
- Trained kitchen workers on culinary techniques.
- Monitored food products, driving quality, freshness and integrity.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Maximized customer satisfaction and team operations by executing command-based structure and staff performance oversight.
Senior Banquet Chef
Taylors Lakes Hotel
Melbourne, Vic
06.2018 - Current
- Directed presentation and portioning of food for banquet functions.
- Managed production of food for catered corporate and private events.
- Consulted with executive chef to discuss banquet forecast and food selections for special functions.
- Prepared meals with up to 7 courses for events with 400+ guests
- Used such cooking processes as charbroiling, sautéing, braising, roasting and par cooking to create delicious dishes.
- Designed custom private function and banquet packages for business dinners, sales presentations, club meetings, weddings and charity events.
- Reviewed staffing levels to meet service, operational and financial objectives.
Head Chef
Victoria pizza and beyond
Werribee, Vic
05.2020 - 11.2022
- Developed recipes and menus to meet consumer demand and align with culinary trends.
- Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.
- Assisted restaurant owners with pricing by providing ingredient costs and portioning information.
- Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
- Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates.
- Supervised food preparation staff to deliver high-quality results.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
Sous Chef
Mildura RSL
Mildura, VIC
09.2015 - 01.2017
- Managed ordering, inventory levels, receiving, invoice settling and equipment maintenance.
- Monitored quality, presentation and quantities of plated food across line.
- Created recipes, incorporating various techniques, to build flavor and unique visual appeal.
- Supervised dramatic changes to kitchens, adhered to health department standards and handled customer requests for healthier food options.
- Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
- Focused on customer satisfaction, creating delicious cuisine to impress diners.
Commis Chef
Maze Grill
Melbourne, VIc
02.2005 - 10.2006
- Worked at Gordon Ramsay's Maze grill as a Commis
- Checked quality of food products to meet high standards.
- Chopped, diced and sliced ingredients for stir-fries, salads and appetizers.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Distributed food to service staff for prompt delivery to customers.
- Set up work stations prior to restaurant opening to improve speed during busy periods.
Education
High School Diploma -
VFA Learning
Essendon, VIC04.2009
High School Diploma -
Carrick Institution
Melbourne, VIC02.2005
High School Diploma -
William Angliss Institute of TAFE
Melbourne, VIC07.2004
Skills
- Detail Oriented
- Safe Food Handling
- Supervising Food Prep
- Menu Planning
- Motivational Team Management
- Quality Assurance
- Coordinating Kitchen Staff
- Production Scheduling
- Quality Control and Oversight
- Scheduling Equipment Repairs
- Staff Recruiting and Hiring
- Relationship Building
- Rostering
- Supply Ordering
- Culinary Trends
Education and Training
other,other,other
Reference
Nishan Fernando 0432 711 137
Senior Executive chef Qantas Domestic & International Lounge.
Raghavendra Bezawada 0425 044 123
Senior associate operations director, Qantas Domestic and International Lounge.
Timeline
Executive Chef Qantas Domestic Lounge
ACCOR
06.2023 - Current
Sous Chef
ACCOR
05.2022 - Current
Head Chef
Victoria pizza and beyond
05.2020 - 11.2022
Senior Banquet Chef
Taylors Lakes Hotel
06.2018 - Current
Sous Chef
Mildura RSL
09.2015 - 01.2017
Commis Chef
Maze Grill
02.2005 - 10.2006
High School Diploma -
VFA Learning
High School Diploma -
Carrick Institution
High School Diploma -
William Angliss Institute of TAFE