SAIKRISHNA DUPPALLI
QLD
Summary
Highly trained Chef with solid background ensuring successful daily operation of multiple establishments. True artist with array of kitchen preparation techniques. Detail-oriented with attention to detail. Self-motivated with a love of food and extensive knowledge of culinary arts and trends. High-performing Chef offering 3 years of restaurant experience. Excellent communication, leadership, and problem-solving skills. Talent for building streamlined cohesive teams.
Overview
4
4
years of professional experience
Work History
CHEF – FULLTIME
THE CAFÉ KALINA SPRINGFEILD
04.2023 - Current
- Won “Jordan LOCAL BUSINESS AWARDS” For Being best in Hospitality and food business
- Won "2024 Ipswich LOCAL BUSINESS AWARDS" For Outstanding Cafe
Prep Chef
Grow Kitchens Australia
03.2023 - 06.2023
- Worked for a production kitchen for Producing a large amount of baked and retail products for selling across grow cafes and kitchens.
- Increased overall food quality by sourcing premium ingredients from trusted suppliers while managing cost controls effectively.
- Created menus and designed corresponding recipes for Grow kitchens Australia
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Cook
LIONS RICHLANDS
01.2023 - 04.2023
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines
- Mentored staff in food preparation and storage best practices
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation methods
- Provided courteous, informative customer service in open kitchen formats, enhancing diners' experiences
- Maintained clean and sanitary food preparation and storage areas, mitigating health and safety risks
- Verified proper portion sizes and consistently attained high food quality standards
- Followed precise recipes detailing ingredient requirements and cooking methods
Commis Chef
BOULEVARD AT BROOKWATER
04.2021 - 12.2022
- Cooked Food for more than 450 People for Weddings and Events
- Privileged to have worked for Michelin Star chef
Education
Diploma in Hospitality Management -
KIMT
Certificate 4 - Commercial Cookery
KIMT
Brisbane, QLD05.2023
Master of Design - Fashion
National Institute of Fashion Technology
05.2017
Bachelors of computers - Commerce
05.2013
Skills
- Food plating and presentation
- Performance improvement
- Clean-as-you-go approach
- Food preparation
- Food safety
- Meal preparation
- Portion control
- Hospitality service expertise
- Operations management
- Advanced knife handling
Languages
English
Telugu
Hindi
Personal Information
Nationality: INDIAN
Timeline
CHEF – FULLTIME
THE CAFÉ KALINA SPRINGFEILD
04.2023 - Current
Prep Chef
Grow Kitchens Australia
03.2023 - 06.2023
Cook
LIONS RICHLANDS
01.2023 - 04.2023
Commis Chef
BOULEVARD AT BROOKWATER
04.2021 - 12.2022
Master of Design - Fashion
National Institute of Fashion Technology
Bachelors of computers - Commerce
Diploma in Hospitality Management -
KIMT
Certificate 4 - Commercial Cookery
KIMT
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