Sailesh Subedi

Seeking a position to utilize my skills and abilities that offers personal growth while being resourceful, innovative, flexible and advancement with an organization that recognizes the values of individual and team contribution.

• Relaxed personality.
• Excellent hygiene and Presentation
• Strive towards Customer Satisfaction
• Innovative, motivated, self-starter with an aptitude for learning new skills quickly.
• Institutional and batch cooking
• Food spoilage prevention
• Strong attention to safe food handling procedures
• Kitchen equipment operation and maintenance
• Food preparation

• Extensive knowledge of all kitchen operations, quality assurance and OHS.
• Minimizing wastage and ensuring correct and timely disposal of all consumables and waste products.
• Completing daily/weekly food safety records.
• In depth knowledge of dietary requirements.
• Ensuring a clean and organized working environment.
• Sound use of tools and equipment including: Salamander, combi-oven, deep fryer, grill, gas stove, kitchen aid, robot coupe, knives, thermometer, microwave, etc.